Bacon-Wrapped, Maple-Glazed Carrots
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Bacon-Wrapped, Maple-Glazed Roasted Carrots – a simple, 3-ingredient side dish for those of us still waiting on asparagus.
Bacon-Wrapped, Maple-Glazed Roasted Carrots – a simple, 3-ingredient side dish for those of us still waiting on asparagus.
Easy Parmesan and Prosciutto Roasted Asparagus is easy, quick, and pairs with almost every dish!
A simple vegetable side dish that is quick and easy enough for a weeknight, yet elegant enough for your dinner party table!
A quick and easy mashed sweet potatoes. Just a few minutes in the microwave and you’re ready to go
This broccoli with homemade cheese sauce and crushed toasted pine nuts is a healthy and kid approved vegetarian side dish!
Roasted Vegetables With Dukkah combines the addictive flavors of an Egyptian nuts & seeds blend, and the intense flavor of roasted veggies.
This Winter Vegetable Pasta Salad is packed with all kinds of healthy ingredients! A fabulous and unique dish to take to a Holiday party!
Braised baby turnips and radishes – as delicious as they are pretty.
Parboiled cauliflower baked with a topping of cheese, Greek yogurt, and Dijon mustard. A family favourite!
Grilled Brussels Sprouts with Pistachios, Cranberries & Parmesan
Roasting butternut squash bring out its natural sweetness. Stir in some basil pesto for scrumptiously, healthy flavor.
Kohlrabi & Apple Salad–a crisp, refreshing slaw perfect for fall. Pile it on a sandwich or serve it aside slow-roasted pork.
Spanish-style cauliflower rice with kale (grain-free, paleo and vegan!)
Braised Red Cabbage with Apples.
Roast some fresh vegetables in the oven today for a healthy, colorful side!
Green Beans taken up a notch with a little butter, soy sauce, and toasted sesame seeds.
Tender, crisp corn on the cob rubbed with a delicious chili lime butter and made in the slow cooker. Just like grilled but so much easier!
Skillet Brussels Sprouts with Bacon & Sherry Vinaigrette. Irresistible!
Baked Parmesan Mushrooms – The easiest, most flavorful mushrooms you will ever make, baked with parmesan, thyme and lemon goodness!
Nicely spiced winter squash stew–makes a fine side dish or main dish for vegetarians. Tips on kinds of squash included.
Oil-free mashed root vegetables seasoned with a touch of dill, pepper and salt.