Make the perfect vegetable spring rolls at home with our step-by-step guide. Crispy, fresh and packed with flavor.

These spring rolls are pastry sheets wrapped around sautéed spring vegetables. These are then, deep-fried until golden brown.

Also known as ‘Lumpiang Gulay,’ these crispy Filipino Vegetable Spring Rolls are filled with mung bean sprouts and carrots. Delicious!

The recipe is similar to what you find in most Chinese restaurants. However, a vegan version of crunchy spring rolls is hard to find.

Lumpiang gulay or spring rolls filled with healthy veggies!

Easy veggie spring rolls. Crispy and golden on the outside and bursting with flavour at first bite!

Crunchy and delicious vegetable spring rolls with lime dressing served two ways. Great idea for lighter lunch or dinner!

Shrimp Quinoa Vegetable Spring Rolls. Colorful and full of flavor. Served with a Creamy Peanut Butter Dipping Sauce. Naturally vegan!

Spicy Asian Slaw Summer Rolls

Crunchy Sesame Spring Rolls with Tahini Coconut Dip -bring on the sunshine! (vegan & gluten free)

A classic Chinese spring rolls with crisp texture. With step by step instruction to make this popular dim sum appetizer.