Vegetable Spring Rolls
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Make the perfect vegetable spring rolls at home with our step-by-step guide. Crispy, fresh and packed with flavor.
Make the perfect vegetable spring rolls at home with our step-by-step guide. Crispy, fresh and packed with flavor.
These spring rolls are pastry sheets wrapped around sautéed spring vegetables. These are then, deep-fried until golden brown.
Also known as ‘Lumpiang Gulay,’ these crispy Filipino Vegetable Spring Rolls are filled with mung bean sprouts and carrots. Delicious!
The recipe is similar to what you find in most Chinese restaurants. However, a vegan version of crunchy spring rolls is hard to find.
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