Vegetable Quinoa with Maple Lemon Vinaigrette is one of my most beloved dishes. It’s the perfect warm quinoa salad!

Fiesta Corn Saute – Chili powder and smoked paprika give this dish amazing flavor!

Summer Veggie Lasagna

Minestrone soup with pesto

Quick pickled cucumbers or refrigerator pickles! A quick and easy summer tradition from my Grandma.

Grilled Vegetable Fettuccine Alfredo – Grilled vegetables and a lightened up alfredo sauce make this dish a winner!

Healthy, whole wheat, and vegan bakery-style zucchini bread muffins

Guiltlessly indulge in a piping hot plate of this zucchini-noodle vegetable pad thai!

Baked Zucchini Fries – A delicious, healthy appetizer that’s a great use for your garden fresh zucchini!

Hot Veggie Dip, a delicious dip made with fresh veggies, cream cheese, Swiss cheese…oh and it’s served warm!

Vegetarian asparagus dish with red pepper vinaigrette

Savory tomato cobbler with white cheddar black pepper biscuits.

Bobby Flay-inspired Corn – sweet & salty, crunchy & creamy, smoky & spicy, with the zing of lime.

Simple vegetable spring rolls

Flavored with curry and packed with veggies and lentils, Mulligatawny Soup is healthy and delicious!

Chow chow- chayote squash with lentils and coconut gravy, comforting with steamed rice.

Baby Potato Salad made with a lightened up, homemade, 2 minute Dijon mayonnaise!

Vegetable Cutlets

Roasted Vegetable Lasagna– Vegan Style.

Swiss chard with crispy pita and almonds. Topped with creamy tahini yogurt dressing.

Kale Crunch Salad. Delicious and healthy with freshly cooked garbanzo beans and Mediterranean flavors.

These vegan patties are packed full of goodness..