These grilled veggies, flavored with spicy chipotle and topped with creamy queso blanco and avocado make me happy!

Summer vegetable pasta in garlic butter sauce.

Potatoes roasted with chimichurri make a perfect make ahead dish.

Lemon-Tahini Grilled Vegetable Kabobs.

A Summer-y recipe for rustic Tomato and Eggplant Tarts.

Grilled Zucchini Rolls with Goat Cheese, Roasted Peppers & Capers.

Vegetable Vermicelli Upma – Unique twist to Vermicelli.

A quick no-cook summer dish: fresh zucchini “pasta” with cherry tomatoes.

Mediterranean Couscous Salad with Feta Cheese – Too good!!

Pan-Fried Padron Peppers: Delicious side dish or tapas, super easy to make, silky smooth texture with wonderful pepper flavor.

Roasted Summer Vegetable Sandwiches.

Easy Vegetable & Seitan Curry.

Sweet Pea Crostini: Delicious healthy small bites, made with fresh peas, cilantro, topped with Pecorino cheese and toasted chia seeds.

Turn that crop of cauliflower into a flavorful treat with a few spices and roasting.

Sweet caramelized corn on the cob-grilled to perfection. Ancho chili butter and fresh lime give it an extra kick.

This colorful lentil farm share skillet is a delicious way to eat your veggies.

Sautéed Beet Greens and Swiss Chard.

The perfect finger food! Stuffed cremini mushrooms make a great appetizer.

Raw Lasagna

Beetroot and Chocolate Cupcakes With Red Cinnamon Icing.

Roasted Vegetable Pasta Salad with Eggplant, Zucchini & Feta Cheese.

Vegetable Pakoras (Fritters).