Yum combo of carrot, beans & potato.

Vegetable Galettes with Fresh Herbs – Delicious vegetarian side dish made with carrots, zucchini and sweet potato.

A healthy and low calorie, lentil and coconut based vegetable curry, perfect with rice and roti.

A quick Herbed Cous Cous with Peas and Pine nuts, a great warm-weather side dish.

French Onion Soup.

Spinach fritters.

Asparagus Tart with Balsamic Reduction – so elegant and so sophisticated! And it takes just 10 min of prep time!

Veggie Burgers go deluxe!

Lady’s finger cooked in spicy and tangy sauce.

A quick, healthy, hearty miso soup. Helps prevent breast cancer too!

thinly shaved, raw brussels sprouts make for an incredible salad – nice change from roasting for summer

Spring Peas with Basil and Green Onion Pesto.

Heat, garlic, and ginger light up cool, salted cucumbers in a perfect Korean kimchi bite.

Plantain stir fry ~ steamed.

A delicious and elegant Quick Roasted Asparagus with Burrata and Gremolata.

A modest vegetable soup starring chickpeas, collard greens, tomatoes and onions. Sure to warm up any night! And so easy too.

Sweet, tangy, salty, spicy and salt ~ All in a single dish ~ Mango pachadi.

Homemade spinach tortillas ~ so easy and healthy.

Zucchini Ribbon Pasta – easy to make, chock full of veggies, and healthy too! You can’t beat that!

A fresh, healthy Pea and Ricotta Tartines with Spring Vegetables, perfect for Spring.

Crispy Baked Portobello Mushroom Fries. A great vegetarian finger food that’s easy and healthy.

Mediterranean vegetable flatbread with goat’s cheese.