Fresh and delicious and rice salad tacos packed with fruit, nuts, grains, beans, and vegetables.

Steamed broccoli with garlic flavor and roasted bread crumbs.

Peas and Orzo with Parsley Pesto.

Garlic Roasted Asparagus with Fresh Herbs and Lemon.

Spicy Ratatouille Curry.

Asparagus and Shallot Salad – A beautifully light and healthy Spring Salad.

Szechuan Asparagus with ginger, garlic, chilies, fermented black beans and roasted peanuts. Vegan and Gluten Free!

Spaghetti with spinach balls ~ perfect vegetarian option for the weekend.

Veggie Enchiladas with Corn, Black Beans and Kale.

Spinach, Strawberry and Asparagus Salad with Lemon Saffron Dressing.

Green beans, basil and pistachios make for a “verdiglorious” side dish. Easy, tasty, colourful. What more could you want?

Simple asparagus broiled in the oven with a balsamic taffy… OK, it’s just a reduction gone wrong. Skip that step. :)

This quick and easy dish has bright fresh flavors in time for spring.

Asparagus Hummus for Healthy Snacking.

Garlic Sesame Snow Peas – only takes 5 minutes!

Spicy crispy roasted, flavorful potatoes!! ~ cannot resist ~ Must try!!!

Quick seared broccoli coated in a tangy sweet Asian glaze.

Dress up the usual salad with zucchini, sun-dried tomatoes, feta, and a homemade vinaigrette!

Veggie Flatbread Pizza – perfectly portioned and vegetarian for Meatless Monday! Plus they’re freezer-friendly too!

This quick, healthy recipe for a lemony, fresh Vegetable Salad with White Beans and Parmesan makes a perfect Spring side dish.

Mediterranean Veggie Sandwich

Zucchini with garbanzo flour ~ an easy and simple Indian dish