Fast no recipe salad. It’s vegetarian, it’s simple, it’s bursting with flavor! (in Polish with translator)

Vegetarian chili made with beans and savory vegetables. Comforting enough for the coldest winter nights.

A super simple salad with broccoli and roasted peanuts.

This lightened up Broccoli and Cheddar Pasta Bake satisfies cheesy, carb cravings with a little less guilt.

Miso Soup with Vermicelli, Mushrooms and Tofu – so cozy and so comforting!

Sweet Potato and Lentil Chili for Meatless Monday! This makes veganism so doable!

Fava beans sauteed in olive oil with onion and tomatoes. Enjoy it with lemon and yogurt!

Black Rice Salad with citrus and fresh herbs.

Carrot and Red Lentil Soup – Vegetarian soup, easy to make and delicious.

A quick, flavorful corn and pepper bisque, ready in under 30 minutes.

Avocado Corn Salsa – tastes just like Chipotle’s corn salsa!

Roasted Potatoes with Mexican Spices.

Yeast Pie with Pesto and Vegetables. (in Hebrew)

Whipped Cauliflower Gratin is simple enough for everyday, but elegant enough for a special meal.

Zucchini Tater Tots – a healthier, but still yummy version of a childhood favorite!

This hearty vegetarian chili is the perfect way to warm up on a cold winter weekend.

Baked Sweet Potato Polenta Fries.

Paneer and Methi (Fenugreek Leaves) in a creamy sauce.

Browned Butter Whipped Butternut Squash has a velvety, luxurious texture, and a rich, nutty flavor from a touch of browned butter.

Peas Pilaf, simple and easy to throw together in 5 minutes with coconut milk for extra flavor.

Oven roasted cabbage – delicious, healthy & incredibly easy!

Green juice every day: three amazing versions to start your mornings right.