Roasted Apple, Pear and Parsnip Soup

A delicious vegetarian pasta with crunchy toasted hazelnut and fresh basil pesto.

Quick dish with potato and cauliflower.

Try these Indian Style Mashed Potatoes for a change, you’ll love it.

Broad Bean & Garlic Spear Dip

Pearl onions browned in butter and finished with a Balsamic glaze, delicious with roast turkey, chicken or meats.

Creamy roasted butternut squash pasta with sage- two flavors that are a match made in heaven. Plus, this comes together in just 20 minutes!

Hearty, soothing, comforting creamy tomato soup, and the secret to making the best kind of “croutons” to soak up this goodness!

A delicious side-dish prepared with beetroots. Cumin seeds makes it more special, flavorful and aromatic.

Delicious candied beets make wonderful garnishes for cakes or salads! Try them dipped in chocolate!

Rosemary & Vegetable Soup with Rustic Bread

Easy and instant pickle with tomato and garlic.

Vegetarian quinoa sliders for meatless Monday! These are so healthy, hearty and filling. Plus the avocado cream sauce is to die for!

Roasted Turnip, Potato, & Apple Hash

Green Beans with Lemon Panko & Almonds. (in Danish)

Roasted squash filled with tender greens, goat cheese and pine nuts.

Quinoa with roasted broccoli-avocado pesto, mushrooms, nuts – quick, green, and healthy.

My new favorite meal: roasted vegetable & refried beans tostadas.

Brussels Sprouts Roasted on the Stalk with a Maple Butter Dijon Glaze.

Oven roasted potato wedges- a crispy and salty version of fries you can make at home.

Easy roasted Brussels sprouts, great for fall and the upcoming holidays.

The secret to making the healthiest, yet oh-so-tasty, veggie fried rice!