Tofu & Broccoli Stir Fry – Healthy comforting vegetarian-friendly food that is full of flavors and packed with nutrients.

A cosy fall recipe, this chicken and cabbage soup is packed with healthy ingredients and is so easy to make!

This delicious grilled portobello mushroom burger with melty cheese, garlicky aioli, grilled onions and sweet peppers is the best.

This homemade Farmers Market Pizza recipe is packed with fresh veggies. It’s gluten free and made with an herb ricotta cheese spread.

Easy Veggie White Sauce Lasagna created without meat or tomatoes. Satisfying and flavourful, this lasagna feeds the whole family!

Braised Half-Runner Beans with Potatoes cooks in the Instant Pot with tips on removing strings from the fresh snap beans.

Crispy sauteed sweet potatoes are crisp-tender, savory, slightly sweet, and garlicky. Just 3 simple ingredients and ready in 20 minutes.

Delicious sweet and sour red cabbage from the crockpot. With apples, herbs and stewed in a sweet and sour sauce. Try it yourself

chayote and ground pork sautéed in garlic and onion that goes great with steamed rice.

Very Veggie Grilled Summer Pizza – Using farmers’ market vegetables like fairy tale eggplant… See my easy pizza dough recipe too!

Lentil tabbouleh is a delicious alternative to bulgur tabbouleh; a classic Levantine salad loved worldwide for its flavor and freshness.

This Vegetable Casserole is super creamy and easy to make with cream of mushroom soup, fresh or frozen vegetables, and savory rice!

A delicious eggplant and red pepper dip—healthy, delicious, and loaded with veggies. Yum!

These Vegetable Summer Rolls are a great snack, appetizer, or light lunch. Perfect for when you are craving fresh and flavorful veggies!

Perfect to pack for lunch, this steamed vegetable salad lunch box is filled with delicious plant-based ingredients.

Italian Rice Stuffed Zucchini is the perfect late summer dinner or side dish. It’s packed with fresh veggies and whole grains.

Creamy vegetable soup with noodles- a comforting vegetarian soup perfect for cold evenings. Loaded with vegetables, this hearty soup gets re

Fresh summer vegetables and pantry ingredients combine for a crispy, crunchy healthy salad you’ll want to put on repeat!

You won’t have any problem skipping takeout because this Low Mein recipe comes together in just 20 minutes!

These savory cabbage pancakes (made with chickpea flour) are a simple and unusual take on dinner. Add a side salad and you’re set!

Here’s the better way to grill zucchini. Less work, more flavor.

Here is the easiest way to make an authentic sambhar, the South Indian vegetable stew.