Leftover turkey, orzo, veggies, lemon, & parsley brighten this simple, comforting soup that works any night-especially after holiday meals.

Cheesy Low Carb Brussel Sprout Casserole—roasted sprouts covered in creamy dairy-free cheese. A keto-friendly side dish everyone will love.

Maple Glazed Carrots are the perfect balance of sweet, buttery, and lightly herb-infused flavor.

Crock Pot Vegetable Soup is quick, flavorful, and filling. It works as a light meal or starter and freezes well for easy leftovers.

Glenda’s Winter Lentil Soup is a delicious combination of carrots, onions, parsnip, leeks, red lentils, bacon, and orange juice.

These Brussels Sprouts with Bacon-Sesame & Olive Oil-Sherry Vinaigrette is a fabulous seasonal side. Lighter too.

With just two ingredients, this puree is surprisingly simple yet rich and flavorful thanks to the magical technique of browning butter.

Lightly sweetened carrots with a touch of maple syrup and a bit of butter. A perfect side dish for holiday dinners or family meals.

Warm up with this easy slow cooker vegetable stew recipe packed with hearty veggies and rich broth. A simple, comforting dinner any night!

Broccolini cooked in soy sauce, garlic and black pepper topped with sesame seeds.

Caramelized, glossy, tangy roasted fall vegetables tossed in a balsamic, red wine and garlic glaze. Easy and delicious.

This side dish is naturally sweet with a soft texture that rivals mashed potatoes, but it’s lighter, brighter, and much more interesting.

These garlic roasted green beans are crispy on the edges, tender inside, and bursting with lemony freshness.

These crispy roasted sweet potatoes are simple holiday side dish that are seasoned with smoked paprika and finished with fresh parsley.

Easy sheet pan roasted beets and carrots with a maple orange glaze. A vibrant holiday side dish sprinkled with pomegranate seeds.

Delicious roasted delicata squash with garlic, herbs, and Parmesan cheese.

Crispy oven roasted parsnips and carrots recipe. Healthy, flavorful, and the perfect side dish for Thanksgiving, Christmas, holiday dinners.

A simple, creamy-cheesy soup served in a bread bowl. This recipe uses frozen vegetables for speed – so it’s ready in 25 minutes!

This root vegetable soup is savory, thick, creamy, and loaded with delicious flavor, warming the body and soul!

This easy, healthy Crock Pot Vegetable Soup is hearty and delicious. It’s a gluten-free crockpot soup recipe packed with tender veggies.

Braised Sweet and Sour Red Cabbage is meltingly tender with the right balance of tangy and sweet. It’s the perfect festive side dish!

This crock pot vegetable soup is a flavorful, easy recipe filled with tender vegetables, savory tomato broth, and rich homemade taste.