This Asian Vegetable Stir Fry is like a mini adventure in your kitchen, bringing a burst of color and taste to your table.

This baked tofu with cheese is a comforting dish with creamy tofu, a rich miso flavor, melted cheese, and plenty of vegetables.

Refreshing cold vegetable lo mein with tender noodles and a creamy sunflower butter sauce. Perfect for summer meal prep!

These bacon-wrapped asparagus bundles are drizzled with a buttery honey pecan glaze and baked to crispy, caramelized perfection.

Make authentic nikujaga with simple steps and no dashi! A light, savory stew that lets the natural flavors of meat and veggies shine.

Cook up these vegetable kabobs in the oven for a bright, colorful and flavorful side dish! So easy to make with affordable ingredients.

Roasted asparagus baked into crispy parmesan turns into cheesy asparagus chips. Serve them with my homemade lemon caesar dressing.

This Oven-Roasted Cajun Corn on the Cob requires just 3 ingredients. The spicy and savory seasoning complements the naturally sweet corn.

This one-pan Mediterranean Chicken & Rice Casserole is loaded with roasted veggies, juicy chicken, and creamy tahini flavor!

A fresh Southern twist! This hearty pea salad with field peas, herbs, and buttermilk dressing is a summer side you’ll crave again.

Can you air fry a potato? YES! Try our recipe for crispy skins & fluffy insides using the perfect potato and simple ingredients.

Kimchi Tofu Stir Fry is a savory, satisfying dish with crispy tofu, tangy kimchi and vibrant veggies. Packed with flavor in every bite.

Simple, elegant baked onions side dish that adds big flavor to any meal. Whole sweet onions brushed with olive oil, garlic, herbs, & butter.

Juicy inside, flavourful and crispy outside chicken and zucchini cutlets. This quick and easy chicken dish is perfect for dinner.

This crispy potato salad is the ultimate comfort side dish with a zesty twist!

Roasted veggies and creamy cheese tucked into a simple quiche—healthy, comforting, and perfect any mealtime. Veggie-packed goodness!

Nutty brown-butter–sage sauce dresses tender, garden-fresh carrots—an easy, elegant side that’s cozy, seasonal, and totally delicious.

Sautéed radishes with miso butter, garlic, and spring onions—simple, savory, and seasonal. Use the greens too for less waste + more flavor!

A delicious, healthy soup recipe made with lots of fresh vegetables, green cabbage, and a delicious broth. Add meat or keep it vegetarian

Fresh, crisp veggies tossed in a tangy-sweet marinade—this make-ahead marinated vegetable salad is bursting with flavor and crunch!

Savory Oats flakes and Vegetables Pancakes recipe

Harissa-roasted cauliflower served over whipped cottage cheese with a sweet tahini drizzle, pine nuts, and fresh herbs.