Easy Grilled Green Beans With Miso-Cashew Dressing is a fabulous summer side dish with caramelized cashews, scallions & sesame seeds.

Grilled broccolini meets creamy, tangy herb sauce in this easy, healthy side dish. It’s fast, flavor-packed, and perfect for summer BBQs.

Crispy pan-fried asparagus is coated in seasoned panko breadcrumbs and fried until golden. (Air fryer optional)

A rainbow pizza recipe featuring raw vegetables, grated cheddar cheese, and seasoned cream cheese on a flaky puff pastry base.

Creamy pasta sauce with red peppers made from roasted sweet peppers and pantry staples. Vegan, gluten-free, and ready in minutes.

This Quick Garlic Lemon Asparagus is fresh, earthy, cheesy, and zesty! The perfect side dish. Plus, this recipe works with any roasted veg!

Don’t let your turnip greens go to waste! Use this simple, 6-ingredient, vegan recipe to make garlicky turnip greens without meat.

Brimming with veggies, this soup is so creamy and full-bodied, you’ll be amazed that it’s dairy-free!

Creamed kale is usually made with heavy cream, but this dairy-free version uses a seasoned cashew sauce instead.

Vegetable Yellow Thai Curry is a super creamy dish made with yellow curry paste and is filled with potatoes, carrots, and chickpeas.

Get the taste of take-out from the convenience of home with soy-glazed stir-fried green beans and shiitake mushrooms.

This garlic roasted asparagus is tender, flavorful, and ready in just 25 minutes!

Vegetarian “no chicken” nuggets made with vegetables instead of meat.

This recipe for Italian Salsa Verde a traditional sauce from Northern Italy that will add zing to a variety of meat and vegetables.

Healthy and satisfying vegetable sandwich consisting of roasted vegetables layered with homemade pesto, arugula and mozzarella.

Nigerian Salad is bold, satisfying, and easy to make your own. Start with cabbage, carrots, tomatoes, lettuce, and eggs.

This pearl couscous salad with feta and lemon dressing is fresh, vibrant, and ready in just 20 minutes.

This pearl couscous salad with feta and lemon dressing is fresh, vibrant, and ready in just 20 minutes.

Sweet onion sauce and savory roasted veggies are piled high on crispy dough make this a homemade take on your favorite vegan pizza.

This crispy fried zucchini recipe is the perfect way to enjoy fresh summer zucchini. Coated in crunchy cornflake crumbs and lightly seasoned.

This vegan gnocchi soup recipe combines pillowy potato gnocchi, vibrant veggies, and a rich broth perfect for warming up on chilly days.

Roasted radishes have tender insides, crispy edges, and a mellow, almost buttery flavor.. Best of all, you only need three ingredients!