Roasted Broccoli and Mushrooms – easy healthy side dish recipe

Roasted Vegetable Lettuce Wraps are quick, easy, and healthy. Vegan, gluten free, dairy free.

A basic recipe for baked sweet potatoes. They will be very soft after baking and have an intensely sweet flavor.

A popular South Indian Polenta or Couscous like breakfast dish made with vegetables and coarse semolina, rice grits or vermicelli.

Better grab one quick, because these Zucchini Fritters with Feta won’t last long! These fritters are a delicious way to eat your veggie!

Satisfy your hunger and nourish your body with this delicious Butternut Apple Arugula Salad with Balsamic Dressing.

These Vegan Caesar Salad Wraps are a quick and easy 15 minute meal featuring a nut-free vegan Caesar dressing.

Quick and Easy Asparagus Soup: basic, non-dairy cream of asparagus soup. Super flavorful and wholesome!

This is just a flavour packed, juicy vegetarian burger that’s satisfyingly meaty! A Veggie Burger created by a carnivore, for carnivores.

Flawlessly roasted, tender red bull’s horn peppers in heavy cream-plus-cheese white sauce…

The Palermitan Caponata is one of the most popular Italian appetizers, here the history and 4 tasty recipes of this Sicilian delight!

Perfectly roasted spring vegetables. Roast a lot of veggies at once and enjoy all week long.

Pan fried zucchini fritters that are often found on meze menus. These are a great way to use up an abundance of zucchini!

This Purple Sweet Potato Smoothie tastes like a raspberry milkshake – but is low sugar, high protein, and antioxidant packed!

This roasted asparagus takes 10 minutes from start to finish and has a perfect blend of simple flavors.

An easy, quick, cheap recipe that is a kid-friendly way of getting extra veg into a family dinner. Soft, sweet and more-ish to eat!

This Greek salad pasta is a healthy, meatless recipe that’s best served cold. Greek yogurt adds extra protein and makes it creamy!

Vegan rainbow spiral veggie tart in a flaky crust, filled with basil & sun-dried tomato cream. Delicious, nutritious & high in protein!

Rainbow Spring Rolls. Summer is coming, and we want something cool and fresh to eat. You can whip up these vegan spring rolls in 30 minutes

Making vegetables steamed or baked in a paper bag is quick, easy and nutritious. Here is how to do it with your Instant Pot pressure cooker

Roasted beets seasoned with horseradish, lemon, shallots, and dill. Serve with crackers or lettuce as an appetizer or snack.

Roasted beet wedges are arranged atop crisp butter lettuce along with goat cheese and red onion, then served with Arugula Dressing.