Red Pepper and Tomato Soup with Roasted Cauliflower- nothing but veggies, fruit (yep fruit!) and spices go into this rich meal.

A savoury vegetarian pie filled with cauliflower, spinach and cheese in a has brown potato crust. Vegetarian comfort food at its finest.

Broccolini with wild garlic & miso dressing, that’s bright & zingy, full of umami flavor & a gentle garlicky kick. Perfect with fish as well.

Slow cooked beans and loads of vegetables simmered in a spicy red wine broth, topped with Chimichurri Sauce and Pico de Gallo.

A colorful combination of fresh summer veggies, slightly caramelized.

You can serve this scramble as a bowl, or add it to corn tortillas to make tacos. This is one pan cooking in 30 min.

A simple yet savory plant-based meal of marinated tofu and roasted veggies.

Cauliflower Alfredo Pasta Sauce that’s creamy and delicious and gluten free.

A simple mix of spices is the secret weapon for this incredible Easy Coconut Curry that’s made in just 30 minutes.

Oven roasted curried cauliflower, gluten free, vegan, very simple, and utterly delicious.

Spicy Vegetarian Bibimbap- A rice bowl with sautéed veggies, a flavorful gochujang sauce, and a creamy fried egg!

I love chili in almost every variation and from today on there is one more. This white chili is so creamy, but not as rich as it might look.

A recipe for steamed white and green asparagus served with homemade sauce hollandaise.

(Vegan) Sun-Dried Tomato and Chickpea Burgers – Packed with flavor, healthy, and seriously satisfying!

These Vegan Black Bean Burgers are ready in just 30 minutes and are packed with flavor!

Indonesian salad of vegetables, tofu, and boiled egg served with a mildly sweet and spicy peanut sauce. Perfect for lunch or dinner.

Vegan coconut cream of tomato soup with fresh basil! Simple, fresh and full of flavour!

Carrot Ginger Soup With Roasted Vegetables – Wholesome and hearty vegetarian meal in a bowl. Just add some crusty bread and a spoon.

This vegan chickpea power bowl is full of flavor!

Spring Peas, Chinese Broccoli, Mushrooms or “Farmers Market” Stir-Fry- so fresh, healthy, delicious using local produce!

Grilled romaine lettuce and grilled onions make this salad a summery, smokey, and delicious side to any grilled protein.