A refreshing blood orange & beet salad. Greens, tangy citrus, beets, feta, and toasted hazelnuts, with a citrus hazelnut vinaigrette.

This cucumber tomato avocado salad is a simple and refreshing gluten-free side dish that is great for weeknight meals and entertaining, too.

Celebrate the arrival of spring veggies with a Buddha Bowl full of fresh, crunchy goodness. Healthy and beautiful!

Springy Asparagus Salad with Herbs + Lemon

These homemade crab cakes are full of delicious crab meat and easy to make!

Pasta primavera is a light and flavorful main dish chocked full of vegetables, and it is perfect for spring and summer.

Easy Gratineed Eggplant – A super simple and tasty dish that has summer written all over it!

Sheet Pan Veggies are perfect for meal prep. Five meals prepared in 1 hour. Vegan, gluten free, dairy free, spicy, delicious.

Creamy Dill Bites are the perfect appetizer. Tangy fresh dill, nutritious beets, and sweet pomegranate. Vegan, gluten free, dairy free.

Easy Chinese style tofu & vegetables stir fry.

Roasted cabbage wedges with lemon and feta cheese are the perfect low-carb side dish for any meal!

This Vegan Breakfast Sandwich is tofu-free and packed with veggies. Great for savory breakfast lovers!

Aubergine and red pepper are cooked over an open flame to make this aubergine salad full of smoky flavour.

Curried Lentil Rice – This South Indian Delicacy is a perfect medley of vegetables, rice, lentil, spices and curry leaves.

Orange Glazed Brussels Sprouts are light and packed with citrus flavor!

Dairy-free Alfredo sauce made with cauliflower. Paired with chickpea pasta and roasted vegetables. Vegan & gluten-free

A fresh and easy zucchini salad with toasted hazelnuts, blue cheese, chives and a light dressing.

Creamy Vegetable Casserole! Simple, Dreamy, Delicious! Vegetarian & Gluten Free

Roasted Chickpea Quinoa Taco Bowls are fresh, and flavorful! Pile them high with your favorite taco toppings and dive in! V + GF

This egg-fried rice is colourful and yummy, but it is also cheap, super quick and simple. Packed full of veg – a balanced weeknight meal.

Roasted veggies tossed with chickpea pasta and a Greek inspired vinaigrette is an easy, filling, plant-based meal!