Autumn on a pizza. With pumpkin, chanterelles and spinach. Rounded up with cashew cheese.

This quick and simple quiche recipe will carry you through any brunch or breakfast occasion! Perfect for feeding a crowd or a family.

This Zucchini Corn Chowder is packed full of veggies, creamy and filling. And it’s vegan and gluten-free!

Tortellini Artichoke Pesto Soup is a perfect quick & easy meal for chilly fall evenings. Prep fresh artichoke ahead for dinner in a snap.

This vegetarian black bean burger is the best!

Roasted Mediterranean vegetables with potatoes and goat’s cheese. Perfect as a main meal or as a side.

Learn about the quickest way to meal prep veggies. Roasting them is a perfect way to ensure you have ample veggies on hand all week long.

Moist, fudgy, chocolate zucchini muffins that are so good, you won’t know there’s vegetables hiding in them.

Rosemary & Garlic Butternut Squash. Sometimes I spend a really long time getting a recipe just right.

The popular Greek recipe in a meat-free variation: stuffed red & yellow peppers with quinoa, pine nuts and fresh herbs!

Easy vegetarian Oven Roasted Carrots + Chickpeas with Farro and Lemon Yogurt Sauce. Delicious for dinner or as a side.

Oven Baked Caponata

Baked Avocado Fries with Chipotle Garlic Aioli

Cauliflower chopped evenly in small bits that look like rice/couscous grains, to replace rice in your plate with sth lighter & healthier!

30-Minute Vegetable Curry Soup! Easy vegan weeknight meal

Sheet Pan Crispy Tofu & Vegetables with Peanut Sauce. An easy, healthy dinner recipe that’s gluten-free, dairy-free & vegan-friendly!

Roasted acorn squash with Indian spices, a delicious and easy fall side dish.

A lighter, healthy version of the classic eggplant parm, baked instead of fried and topped with a fresh tomato-basil salsa.

These sweet potato wedges are packed full of flavor & are perfect to accompany any weeknight/holiday meal! Full of flavor.

Make your own vegetable broth using vegetable trimmings, kitchen scraps and a few aromatics. It’s easy and delicious!

Couscous Stuffed Eggplant topped with a fresh Lemon Tahini Sauce is a delicious way to serve eggplants. Vegan and Dairy-Free!

This capsicum, baby kale and fried caper linguini is full of flavor and super easy to whip up.