Lahanorizo is one of the Greek classics, mom’s food, a vegetarian/vegan dish that’s a very popular casserole on the Greek menu.

With baked apples, stuffing and cranberries, these squash are completely tasty. In a few steps, the perfect bite of fall is ready!

Over avocado toast? Me too! Make this Thai inspired toast instead – Spicy peanut sauce, tomato, cilantro & lime. And not to mention vegan!

The perfect side dish — this Easy Creamed Spinach Casserole has been a family favorite for decades!

This flavourful and delicious Sweet Potato Carrot Galette is so easy and fun to put together! Dinner sorted!

Pumpkin Farro Risotto with Roasted Winter Vegetables

Paleo Quick-Steamed Vegetables are drizzled in a delicious olive oil glaze full of garlic, thyme, sage, and sea salt! {Vegan + paleo}

Blistered and charred green beans are tossed with an aromatic sauce, making this dish too good to pass up, and to serve as a main!

This vegan dish can be ready to serve in 30 and offers layers of flavor from the fluffy coconut rice, seasoned tofu and
almond sauce.

Pinzimonio is an Italian-Style veggie tray filled with fresh vegetables, and a variety of seasoned olive oils for dipping.

This vegetarian Creamy Cauliflower Soup is ready in record time and loaded with veggies!

Juicy late summer heirloom tomatoes are layered atop savory ackee filling and baked in an aged cheddar and thyme crust

Tomato and cannellini bean soup is a hearty and healthy dinner.

This white bean and kale pot pie is creamy and hearty, 100% plant-based and the definition of comfort food!

A fast and easy side of green beans, tomatoes, onions, and spices makes this a nice change with dinner.

This Cheddar Chipotle Sweet Potato Soup gets a smoky kick from chipotle and a tangy burst from sharp cheddar!

Get your greens on with this Italian kale salad, tossed with lemon parmesan dressing and smoky Spanish pimenton roasted chickpeas.

Tender stalks of white asparagus coated in rich, bright and lemony piccata sauce. Salty capers provide a balance of salty flavor.

Vegan tofu noodle vegetable soup served in homemade garlic and herb bread bowls.

This beauty is piled high with quinoa, tons of salsa (pick your favorite), beans, and corn. Game over.

Vegetarian wonton soup recipe. Dried shiitake mushrooms for bold flavour and meaty texture plus butternut squash for creamy sweetness.

Roasted beetroot in a rustic tart with goat’s cheese, walnuts, red onions & a buttery thyme pastry. Perfect for dinner or lunch.