Cauliflower Chili Pesto
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Pesto is the easiest and most nutritious thing to make, you can add it to just about anything! You don’t need a thermomix!
Pesto is the easiest and most nutritious thing to make, you can add it to just about anything! You don’t need a thermomix!
Easy pan roasted taro root with Indian spices.
Delicious medley of mixed vegetables.
A bed of quinoa and spinach topped with a confetti of beets, mandarins, and tomatoes.
If you’re looking for a healthy, easy and refreshing recipe, this gazpacho might be it! Tastes like the sun, summer and warm happy days!
Lemony Pepper Kale Omelette with cherry tomatoes, basil, green onion, and garlic.
A healthy, vegetarian soup loaded with veggies & lentils, hit with balsamic vinegar- a hearty, stand alone soup for a light lunch or dinner.
Take advantage of in-season asparagus this spring and savor its flavor in a delicious and smooth, creamless cream of asparagus soup.
Indian Spiced baked potatoes and eggs Foil packets. Gluten Free, Paleo friendly, healthy foil packets recipe with easy clean up!
Copycat Panera Bread: Mediterranean Quinoa Salad with Sliced Almonds
These oven-roasted, crispy smashed red potatoes with feta crema will make you smile!
Feed your body all the good stuff with some nutrition-packed Vegetable Turmeric Soup. Turmeric will get you glowing.
Easy Zoodle Pie – If you haven’t jumped on the zoodles bus yet this is the right time to do it!
Juicy roasted radishes with baby potatoes, and egg with a lemon and mustard dressing. Perfect salad for lunch or a light dinner.
Quinoa salad stuffed poblanos, Mexican, vegan and delicious. (in Spanish)
30 Minute Spring Veggie and Lemon and Soup (With Ravioli!)
A herb infused potato salad that is perfect for a picnic or weekend lunch.
Pasta with Cauliflower and Olives — garlic and feta cheese liven up this easy main-course dish.
A medley of bright vegetables that are simply roasted to perfection.
Coconut curry stir fry with rice noodles
Caponata, or Italian ratatouille, is an easy stewed veggie dish that is great as a side or on its own!
Part 3 of a 3 part series on preparing Asian greens, featuring blanched tatsoi, spinach, and gai lan, plus 3 different sauces.