Quick Broccoli Cheddar Soup

Oven roasted sweet potato halves with coconut oil and sea salt. They’re soft and sweet in the centers and caramelized along the edges.

Roasted matchstick beets. Roasting beets in coconut oil brings out their natural sweetness, and their earthy pungent flavor goes dormant.

Grilled Vegetable Farro with Basil-Mint Pesto- a healthy, vegetarian dish great for after the holidays.

Stir Fry Sesame Broccoli, a quick, easy, delicious and nutritious Asian inspired side dish.

Vegetarian Quinoa Buddhal Bowl is full of flavors, textures and colors.

Veggie Hummus Flatbread. Delicious whole wheat naan topped with hummus and flavorful fresh veggies.

Zucchini Noodle Lo Mein – comfort food made healthy!

Hearty Minestrone Soup with whole wheat pasta. Vegetarian and vegan friendly

This brinjal/eggplant fry is famous in India.

A simple warm fall or winter roast of Brussels sprouts, carrots, and fennel.

Roasted red pepper and hazelnut pesto, a unique and delicious alternative to traditional marinara sauce for pasta.

Edamame Pesto

Vegan mushroom soup. Thickened and creamy from cashew nuts.

These veggie spaghetti squash boats are packed with flavor and vegetarian, with kale, mushrooms and goat cheese.

Shitake and asparagus fried rice, vegan. delicious and super easy. In Spanish and English

Fresh and tasty, low in fat, this noodle dish is where it’s at!

Vegan Cobb Salad features protein packed toppings for a filling meal! You’ll never miss the meat.

Deliciously healthy bowls filled antioxidants and phytonutrients that ensure quality health.

Vegetarian ramen with garlic-ginger broth – an easy and healthful meal for any night of the week!

This soup is filling without being heavy, making it the perfect meal for a cold winter evening.