Loaded with veggies, this Vegetarian Puff Pastry Tart is easy to whip up and high on flavors!

Fresh summer flavored salad straight from the farmer’s market! Vegan, Gluten Free, Dairy Free, Paleo.

Cheese-Stuffed Pasta Shells with Chunky Garden Marinara Sauce is comfort food that’s full of garden goodness!

Cherry Tomato Corn Salsa- a simple and healthy salsa that is perfect for your next party! (GF, DF, V, SF)

Roasted Sweet Potatoes with Cherries & Goat Cheese

Cherry Tomato Tart – beautiful and impressive appetizer or main course if served with salad.

These easy baked French fries have all of the texture and flavor you’d expect from regular fries, but are a much lighter alternative!

Wonderful summer dinner. Light paella, full of fresh vegetables with chickpeas and millet. (in English & Polish)

Grilled Zucchini, Whipped Ricotta + Mint Bruschetta. A gorgeous mix of textures, colors and flavors!

Preserve corn while it’s cheap and at it’s peak. Once you use this method, you’ll never buy canned or frozen corn from the store again!

Lentil and roasted asparagus salad with harissa-mint vinaigrette, arugula, and poached eggs

Taste the rainbow! Lemon Chickpea Skillet with sweet potatoes, kale, onions, parsley, and tomatoes. Vegan and gluten-free.

Snow peas just need a little garlic and olive oil to shine. Try this easy and healthy recipe today!

Delicious Cauliflower Fritters – easy and healthy vegetarian appetizer or main dish.

A creamy tortellini veggie bake – perfect way to use up those veggies!

Satisfying Kale and Orzo Salad made with farmer’s market fresh “super foods”

Shallow Fried Eggplant slices are a delicious accompaniment to any meal.

Mediterranean style marinated beans with olive oil, vinegar, garlic, lemon zest and fresh herbs is a great way to preserve fresh summer beans!

Grilled romaine salad with olives, artichokes, summer tomatoes, and creamy basil hummus dressing!

Raspberry Spinach Salad with Caramelized Garam Masala Pumpkin Seeds and Creamy Avocado!

This flavorful vegan roasted red pepper soup is made with ripe summer red bell peppers and topped with tahini sauce and garlic croutons.

This Indian style carrot salad is lightly seasoned and is a refreshing side dish to your meal.