Greek Meze (Mezethes): red pepper/eggplant spread

Crispy tofu, tender-crisp veggies and fresh basil are cooked in a sweet and savory hoisin sauce with caramelized shallots in this stir-fry.

Mexican-Style Grilled Vegetable Sandwiches

Crusty Bread is the perfect, simple way to eat all of the fresh summer tomatoes exploding out of the earth. IMHO the best way to eat tomatoes!

A light & refreshing salad .. mixed with onion and sea salt and then chilled, the cucumbers take on a slightly softened, yet crisp texture

Creamy Silverbeet Gratin is an easy side dish that can also double as a simple vegetarian main.

Make It Happen Panzanella Done Three Ways, a delicious Italian recipe, grilled, traditional and Roman.

Italian Pan Fried Tomatoes, the perfect appetizer or side dish, a quick, healthy recipe. Vegan, vegetarian, low carb and gluten free.

Farmer’s Market Chopped Salad with Honey Mustard Basil Dressing!

Simple, flavorful, healthy and delicious roasted vegetables are a side to any meal.

Crunchy and refreshing, these cabbage tacos are light on calories but big on flavor!

Tender green beans combined with the deep flavor of fresh garlic and the healthy crunch of roasted pistachios.

Throw these veggie-and-cheese foil packets on the grill and get ready for a delicious summer dinner.

Fresh and tasty seasonal veggies, grilled with an avocado, lime and cilantro dip. Perfect for any side or summer barbecue.

Tomato Salad with Blue Cheese Dressing – a delicious and simple way to showcase tomatoes.

Farmers’ Market Quinoa Salad with Squash Blossoms

Healthy Egg Muffin Cups – only 50 calories, vegetarian, gluten free, and paleo!

Chipotle-Lime Roasted Cauliflower

Crispy edges and green centers is a perfect marriage of texture in hearty kale, and makes a delicious addition to any meal.

Fava Beans and Feta Tart (in English and German)

Pan-fried lentil-spinach-eggplant fritters with a creamy avocado-herb-yogurt sauce. Quick, easy and delicious!

Italian Zucchini Fritters. A delicious way to eat zucchini!