A healthy, easy, clean eating recipe that is all about Indian flavors!

This vegan minestrone soup is made with veggies, red beans and chickpeas, simmered in a flavorful tomato broth with pasta and cashew cream.

Super simple roasted asparagus with a hint of garlic and lemon (in Polish)

Jamaican Jerk Vegetable Skewers

Seasonal vegetables and quinoa topped with a light ginger-miso dressing – the perfect spring dinner!

Summer Green-Bean Salad — garlic vinaigrette turns green (string) beans into a perky starter or side.

Skewers with halloumi cheese and vegetables, marinated in lemon juice, olive oil, chilli and mint (in Polish)

This ultra-fluffy Banana Honey Cornbread is perfectly tender, moist, and downright delicious!

Vegetable Pies – great veggie filled bites perfect for any meal!

Corn Salad {AKA Texas Caviar}

The BEST EVER Salty Herbed Smashed Red Potatoes – perfect side dish and so simple to make!

These Raw Vegan Veggie Collard Wraps are a fun, creative way to eat more raw vegetables and they make for the perfect springtime meal.

Cucumber Tomato Avocado Salad (GF, DF, V, SF)

Creamy, buttery, indulgent, this Spring quiche is perfect for brunch, lunch or a light dinner!

Braised Lentils with Fava Beans, Radishes & Mint.

Delicious curry with pigeon peas and potatoes- lip smacking good with flatbreads. Gluten free and vegan too!

Strawberry Mango Spinach Salad with Creamy Basil Dressing – a fresh, simple taste of Spring!

Fettuccine Alfredo Primavera Pasta

This easy bean salad is perfect for all your barbecues this summer.

Guacamole Tacos with Southwestern Veggie Salsa: quick, easy, and deliciously vegan!

Easy Tomato Sauce – only a few ingredients and you have a base for different pasta sauces, pizza sauce and even soups!