Here’s a complete guide on how to make your own cauliflower rice at home (4 ways), and an easy, delicious recipe with several variations!

Instant Pot sweet potatoes are ready in 15 minutes. Use your pressure cooker to make tender sweet potatoes as a side dish or for stuffing.

Spicy roasted cauliflower in homemade barbacoa paste made without oil and quick pepita sauce make easy and healthy vegan tacos.

This salad with warm mushrooms is a healthy and delicious Japanese-inspired salad that’s ready in less than 20 minutes.

This fresh, crisp cucumber caprese salad with a tangy vinaigrette is my new favorite side for spring & summer and it’s so simple to make.

Tender leeks and carrots, braised in a flavorful olive oil sauce with garlic, cumin, and fresh herbs.

I really enjoy seared vegetable trio with well-made sourdough bread toast, but you can enjoy it as is, or with cooked grain or salad.

Asparagus and other spring vegetables cook in a garlicky sauce. Topped with an egg, the casserole makes a main dish.

Asparagus is easy to prepare and cook. It can be boiled, steamed, blanched, roasted or sautéed – young asparagus can even be eaten raw.

This light and healthy Armenian recipe for Vospov Kofte features protein-packed vegan lentil koftes served with a fresh tomato herb salad.

Creamy Lemon Orzo with Goat Cheese and Asparagus. An elegant, simple, 30 minute meal that’s deliciously satisfying and impressive.

Mediterranean Zucchini Rice | Delicious & Savory with Tons of Vegetables and Protein

The ICONIC Poor Man´s Pasta | EASY One-Pot 30 Minute Recipe

These baked veggie nuggets are an easy and fun way to get more vegetables into your child’s diet!

This easy vegan sheet pan tofu, veggies and potatoes recipe is so delicious and easy to make. With lemon, dijon and rosemary flavors!

This Vegan Italian Wedding Soup is jam-packed with vegetables, vegan baked meatballs, and pasta. It’s a comforting, foolproof, and easy meal

This Vegan Shakshuka is a saucy, bold flavored, red pepper stew that’s perfect for dunking pieces of toasted pita bread.

Braised cabbage requires only a few farmer’s market ingredients, cabbage wedges, carrots, yellow onion, tomato paste, and butter.

In this vegetable oats recipe, we’ve got fresh pico de gallo salsa and protein-packed black beans for Mexican flavors. It’s vegetarian too!

This balsamic tofu recipe features a sweet and tangy glaze and can be done within 20 minutes! Perfect in sandwich wraps or grain bowls.

These super flavorful little seitan dumplings are not only vegetarian, but vegan! Each little bite packs a whole lot of yum!

Rocca (Arugula) Salad with Strawberries, Goat Cheese, Almonds, Mint, Shallots and the most delicious Honey Sumac Dressing.