Roasted Bell Peppers Seasoned With Garlic And Herbs Vinaigrette (budget friendly, low-fat, gluten-free, vegan and delicious!)

Kale barley salad that’s hearty, warm, and oh so good.

string beans sauteed with olive oil, lemon and topped with warmed feta

Potatoes from the pan with peppers, spinach and maple dressing (in Polish with translator)

Melt in mouth cottage cheese (paneer) and mixed vegetable cutlets/patties. Best vegetarian tea time/breakfast treat.

This whole wheat hearty and loaded vegetable lasagna is delicious, cheesy and completely customizable!

Grilled Summer Vegetable Pasta Salad with Lemon-Basil Vinaigrette.

The Ultimate Vegan Hangover Soup | Oyster Mushroom Soup with Pickles or Vegan Tripe Soup.

Grilled Herb and Tomato Stuffed Portabella Mushrooms.

Gorgeous baked eggs with tomatoes, red bell pepper, onion and cilantro will make you feel like you are in Italy!

Red quinoa potato salad with cashew curry dressing (v+gf).

Zucchini Noodles Greek Salad are light, healthy and full of Mediterranean flavor. A fresh way to try zoodles.

Mediterranean chickpea salad with seared halloumi croutons.

These fresh spring rolls are super healthy and delicious. The crunch from the fresh veggies pairs well with the homemade spicy peanut sauce!

Stacked Veggie & Smoky Black Bean Enchilada.

Salsa with summer produce and of course a kick.

Vegan Cheesy Kale Nachos- perfect part snack.

Skip the sketchy processed burgers and whip up these healthy veggie burgers at home! They’re freezer friendly and positively delicious!

Chermoula Veggie Kebabs with Halloumi

Green Beans with Spicy Peanut Sauce | Use peanut butter to create a savory Chinese dish

Summer pasta is tossed with a brown butter sauce, a lot of veggies and blistered tomatoes!

Potato Dill Indian style stir fry with Lentil (moong dal) – great way to include protein in your diet + also VEGAN!