Black Bean Sweet Potato Burger (v+gf)

This amazingly flavorful curry with 2 secret flavors is a great way to consume your greens! Quick, tasty & healthy! Vegan & gluten free.

Crispy baked polenta topped with black beans, spicy sautéed veggies, and queso fresco.

Veggie quiche made lighter using Greek yogurt and easier using whole crackers for the crust.

This fresh, easy Pico de Gallo recipe is perfect for snacking or as a side for your favorite Mexican dishes!

Tender taro roots pan roasted with indian spices

Green aspargus risotto with thyme (in German)

Yam and red chori beans in a flavorful sauce

Marinated leeks with mozzarella

This Vegan Dal is flavorful and delicious!! It is Healthy, easy and quick to cook! Goes great with rice and roti and makes a filling meal.

Simple tomato pasta

Artichokes simmered in olive oil, lemon and stock to velvety perfection

Dishes from Gujarat — healthy, hearty and delicious.

Rosemary Roasted Vegetables combine butternut squash, bell peppers, and zucchini for a colorful, effortless vegetable side dish.

Crispy pastry with gruyer and asparagus.

A fresh garden salad topped with a creamy, dairy free, avocado garlic dill dressing! A delicious and healthy lunch! Vegan.

Strawberry Coconut Rice Pudding – It’s like strawberries & cream, risotto, and rice pudding all at once.

Hearty Vegetable & Noodle Soup from North Eastern India.

Indian style okra stir fry with onions, tomatoes and yogurt.

My kids love cucumber. But sometimes you wan’t something different than plain cucumber slices. This homemade Tzatziki is a great idea.

Roasted Asparagus with Lemon Feta Vinaigrette topped with Poached Eggs – a quick & easy meal!

Oven Roasted Vegetables.