Tender wilted spinach in a tangy Dijon mustard sauce topped with toasted pine nuts.

This simple and elegant Caprese Salad with Heirloom Tomatoes has fresh basil leaves and a homemade balsamic drizzle.

Quick, easy and fresh Green smoothie filled with tons of nutrients and protein.

White asparagus cream with mascarpone (in Polish)

Simple yellow vegetable curry with chickpeas.

Pesto Pizza – no tomato sauce required

Fiddlehead salad with walnut oil vinaigrette. Recipe in French and English.

An easy and healthy one pan vegetarian Mexican style breakfast with spiced polenta, black beans, veggies and eggs!

A healthy vegan version of the classic Mediterranean aioli sauce.

Vegetable Tian – a beautiful side dish with potatoes, tomatoes, zucchini, red onions and garlic. (in Polish with translator)

Broccoli Four Ways includes 4 different preparation methods and suggestions for interchangeable flavors and toppings.

Asparagus and swiss chard with a lemon parsley topping.

Grilled Beer Soaked Rosemary Potatoes (with a grill or without).

A healthy and easy 2-ingredient side dish, brown buttered snow peas. Perfect for spring!

Creamy spring vegetable soup with Greek yogurt – super healthy, but tastes rich and indulgent!

These baked sweet potatoes topped with ricotta, goat cheese, kale, and garlic chips are a healthful vegetarian meal in one!

Fragrant chickpea chana masala with creamy vegan cucumber cashew raita.

This Mediterranean Vegan Bowl is full of veggies, grains, and legumes, a colorful power lunch for even the hungriest carnivores.

Healthy vegetables tucked under layers of melted cheese, creamy béchamel sauce, and pasta.

Spicy grill corn salad – simple yet flavorful.

Cauliflower with tahini dressing and sesame and hemp seeds

Buddha’s delight, a vegetarian dish with stir-fried cabbage, carrots, mushrooms and many more vegetables to celebrate Vesak Day!