Skinny Mayo-Less Cabbage Salad (vegan, GF) – This healthy cabbage salad/coleslaw isn’t coated with gobs of mayo & you won’t miss it!

Crispy marinated carrots with herbs

Fresh Fiddleheads are the BEST served steamed topped with a little butter and a squirt of lemon. Springtime on your plate!

Mexican Chickpea Chop-Chop: Crispy taco roasted chickpeas with fresh veggies, yellow rice, and a wildly addictive creamy curry sauce.

Brown Rice Green Bowl- the perfect macrobiotic meal.

Vegetarian, light salad with quinoa, avocado, iceberg lettuce and cucumber. (in Polish with translator)

Pasta salad packed full of flavor and your favorite veggies. Great for a hot summer day. Vegan and vegetarian friendly!

An easy rice dish with baby corns and coconut milk- can be made vegan too.

The easiest, most delicious, under 20 minutes Cajun chow mein in a lightened up version

Vegan Pho! A pho-nominal spin on this classic Vietnamese noodle soup.

This spicy pasta sauce is packed with fresh vegetables and is full of flavor! A simple weeknight dinner.

This farfalle dish is made with eggplants, capers and olives! Very tasty and rich with vegetables. (in Italian with translator)

A popular south-Indian breakfast with semolina and vegetables! Vegan options given.

‘Addictive’ Cauli with Chickpeas – a healthy way to deep fry cauliflower by using rice bran oil.

Vegetable crumble with cheesy pesto topping – this dish is INCREDIBLE!

Baked Asparagus Fries – A healthy alternative to french fries baked to crisp perfection right in the oven!

Vegan soft tacos with fusion flare. A match made in taco heaven.

Fresh Fava Bean & Ramp Risotto–a celebration of spring produce!

Easy and Healthy Mexican Freekeh Pilaf

Fried Spaghetti is the perfect recipe for leftover spaghetti!

Roasted Carrots, Ricotta, and Gremolata.

Chewy, decadent chocolate cookies infused with KALE… Eating your greens never tasted so good.