No oil dressing made with veggies!

Vegetarian Quinoa Fried Rice

This spring Vegetable Tart is made with Greek yogurt enveloped in puff pastry.

Vegetarian, vegan, gluten-free quinoa salad with tomatoes, white beans, corn and basil. (in Polish with translator)

Vegan Taco Beer Flatbread Pizza with Roasted Corn & Poblano, BeyondMeat Beefy Beef-Free Crumbles and Violife Hot Peppers cheese.

Cut down the cooking time on your spaghetti squash by cooking it in the pressure cooker.

A delicious vegan bitter melon relish with Indian flavors

Vegetarian Sloppy Joes made with lentils and mushrooms.

Zucchini Noodles Aglio et Olio – comforting slippery garlicky “pasta” without the carbs. Vegan, Gluten & Paleo friendly.

Baked beer-marinated sweet potato fries. Easy and flavorful.

Turkish Cucumber Salad- cool, crunchy and refreshing with creamy yogurt, mint and dill.

Tangy, creamy pasta salad packed full of veggies. No mayo required!

Traditional tabbouleh gets a veggie-fied makeover in this quick and easy salad recipe.

Late Spring Vegetable Ceviche | The perfect side dish for a long-weekend barbecue!

Crispy Fried Shallots

Broccoli Casserole-from scratch.

Even the most dedicated sprouts haters will like these- crisp on the outside, a little chewy on the inside and wonderfully spiced.

Cute and Crispy, these little pancakes are easy to make, quick & so healthy!! Protein packed, vegan & gluten free. Perfect breakfast/ snack.

Veggie Frittata – An easy entree that’s great for breakfast, lunch or dinner!

Baked sweet potato rounds, crispy kale, and tangy goat cheese make this Sweet Potato and Kale Pizza totally crave-worthy!

This quinoa salad is bursting with fresh veggies, feta cheese and a delectable dijon vinaigrette.

Dreamy creamy yummy Avocado dip! It’s guacamole with a twist. Perfect party starter snack. Perfect for quick breakfast too! Healthy & easy.