The 3 secrets to perfect oven roasted potatoes

Spaghetti with loaded vegetables and homemade sauce

Lentil & Vegetable Stew with Cauliflower White Bean Puree – a healthy, hearty, protein-packed vegetarian meal!

This healthy and delicious quinoa dish is made in ONE pot and under 30 minutes. Lots of substitution ideas included

Miso-roasted acorn squash carbonara adds a new, healthy spin to the Italian classic. You’ll feel great about yourself after eating it!

Healthy red peppers, onions, and olives add loads of flavor to this luscious, gluten-free pasta dish.

Warm farro, shaved asparagus and Poached Egg, lemon zest and amazing smoked hot spanish paprika…

Quinoa, Bean & Beet Burgers. These protein-rich burgers are filled with nutritious ingredients, and meat isn’t one of them!

Golden ears of corn with some tangy spicy twist. Perfect for those chilly evenings

Tartlets with fresh vegetable and fragrant homemade crust for lunch or dinner, cold or warm, always the best! (Italian and English)

Get your day off to a great start with this easy Cheddar Cheese and Asparagus Omelette. A great way to use up leftover vegetables!

A healthy vegan chocolate cake with an easy, unprocessed peanut butter cup icing!

A raw dish boasting irresistible crunch & color, the Raw Baby Dragon Bowl with Five Spice Dressing will be your favorite way to get healthy.

Turn Winter Veggie Hash in a Healthy Minestrone

Braised Celery with Tomato and Parmesan — a great side dish to accompany, well . . . anything

We’re deeply in love with this Indian comfort dish. Come check out creamy, savory Upma!

Kale Minestrone with Garlic Toasts – a healthy and hearty way to stay warm this winter!

Vietnamese Vermicelli Bowl- w/ hot lemongrass chicken (or tofu), cool crunchy veggies & rice noodles. Delicious & healthy! GF, vegan opt.

Roasted vegetable tart with Yorkshire pudding crust (no faffing with pastry!)

Spicy Barley and Vegetable Soup.