Korean Street Food — Vegetarian Kimchi Fried Rice.

The surprising additive-free way to make homemade almond milk as thick as heavy cream.

Eggplant Parmesan Burgers. Turning eggplant-haters into lovers since 2014.

Enjoy a taste of the south with this easy pimento cheese dip and crackers!

Curried chickpea pot pie – the ultimate creamy vegetarian comfort food!

Wonderfully warming and satisfying potato masala.

Fingerling Potato Salad with Vegetables and Mustard Sauce combines seasonal ingredients with a tangy whole-grain mustard sauce.

Pesto Broccolini

Melted leeks are incredibly delicious, easy to make, and add fantastic flavor to any number of dishes! Several ideas included in this post.

Tri-color pepper salad

Roasted Vegetable Quinoa Salad with Balsamic Vinaigrette

Hearty, vegan Greens & Ginger Soup to warm you up this winter!

Parmesan Zucchini Sticks – 20 minute oven roasted zucchini that are low in carbs, fat & calories.

Soccas with Mushrooms and Spinach
It’s vegetarian and gluten free. So satisfying you won’t even miss the meat.

Pasta Salad with Romanesco, Capers, and Saffron is an easy vegetarian side dish flavored with Indian spices, fresh herbs, and salty capers.

This miso-roasted garlic broccoli is the perfect vegetable for a cold, wintery night.

A healthy take on your traditional fried rice using vegetables and quinoa.

Onion Pizza (in Lithuanian)

Breakfast Served Anytime: Vegetarian Frittata

Coconut Cumin Roasted Carrots – Roasted in coconut oil and toasted cumin and coriander, these carrots are big on flavor and so healthy!

Crispy Jalapeno Stuffed Fried Olives with spicy, tangy flavors will be the star of your party. Quick, easy & super yummy, need I say more!

How to make a refreshing Greek spinach pie the traditional way: Spanakopita!