Vegetable quiche for Thanksgiving. (in Italian)

Roasted vegetable enchilada casserole – all the flavors of your favorite enchiladas, but in just 15 minutes of effort!

Crisp roasted smashed baby potatoes with Spanish dip

Quick, spicy Indian cabbage stir fry – an easy vegetarian dinner.

Asian inspired soup with veggies and udon-noodles. (in German with translator)

Cauliflower Fried ‘Rice’ with amazing Spiced Balsamic Sauce. You MUST try that sauce!

A dry curry with plantains cooked with yogurt and spices

Bacon bits made with mushrooms, not meat!

Simple vegan pancakes that are magically light and fluffy!

A warming spiced soup topped with caramelized shallots.

Super quick and easy healthified Japanese fried rice. Minimal ingredients.

It’s a wholesome one pot meal made with nutritious broken wheat/daliya and yellow split moong dal, with choice of vegetables and spices.

These butternut squash & potato masala stuffed peppers are like a healthier samosa.

Sweet Potato and Rosemary Casserole — Parmesan and cayenne ramp up this savory side.

Simply sweet carrots caramelized in maple syrup with small pat of butter.

Pumpkin pancakes: moist, light, and fluffy! Full of pumpkin flavor and with just the right amount of spice! Perfect Thanksgiving breakfast.

Rutabaga, winter squash, and roasted garlic make a delicious, low-carb, vegan substitute for mashed potatoes.

Roasted radishes. If you think you don’t like radishes, give these a shot!

Pan roasted brussels sprouts with butternut squash, crispy shallots and Gorgonzola cheese.

Crispy on the outside, soft on the inside Swedish beauties.

Brussels Sprouts Gratin.

Hashed Brussels Sprouts — a make-ahead side dish that you can warm up and serve in minutes.