Roasted vegetable pot pie with a black pepper and rosemary crust. Photographed step by step.

Crispy Carrot-Cauliflower Fritters, served with Smoky Garlic Aioli

Caramelized shallots with butter and red wine vinegar make an elegant and flavorful dish that’s perfect alongside a Thanksgiving turkey.

Indian breakfast: Poha – Beaten rice and vegetable pilaf

Creamy Pumpkin Parmesan Sauce…. over Stuffed Shells – a great healthy alternative to cream sauce… and oh so delicious!

A healthy, whole-food “sushi” made with coconut sticky rice, pineapple date filling, and “papaya sashimi” on top.

Chana Chaat – A spicy, tangy and healthy Indian snack made with white chickpeas and some Indian spices. An easy recipe!!

Simple side dish can be made ahead, so it’s perfect for your next holiday or gathering.

Shaved carrot ribbons with tangerine, coriander and pomegranate – a jewel winter salad.

Classic Italian Minestrone – Wholesome, heart-warming and full of goodness!

Goat cheese poached egg sandwich

Look at life with the right color: pink! Beetroot homemade ravioli with fresh cheese and red chicory. (in Italian with translator)

Quick Corn Relish — jalapeño adds zip to this tangy side dish.

Crispy – Cheesy – Healthy – Italian and YUMMY!

A comforting side dish perfect for the colder weather ahead.

Frittata with mushrooms, onions & spinach

Roasted Romanesco with mild, buttery olive oil and Pecorino Romano

A raw twist on an a favorite Asian dish.

Simple vegetable stir fry with bok choy, butternut squash, green beans, and eggplant.

Winter Caprese Salad with Caramelized Delicata Squash.

Cauliflower Crust Pizza with Roasted Vegetables and Goat Cheese. A grain-free, guilt-free way to indulge your pizza craving!

Vegetarian Quesadillas- a perfect blend of swiss chard, bell pepper, onions & mushrooms and more- the best veggie combo!