Artichoke and Mushroom Tomato Sauce. An easy inexpensive meal. Perfect for meatless Monday.

Shallot & Balsamic Glazed Green Beans with Goat Cheese – a lighter, more elegant alternative to the classic Thanksgiving side dish.

Chipotle Corn Cakes with Goat Cheese and Roasted Vegetables: a delicious, satisfying vegetarian entree that’s abundant with flavor

Tender-crisp brussel sprouts, sauteed in white wine and dijon mustard.

Red kuri squash (Hokkaido pumpkin) and baby bok choy are lightly steamed and served with a ginger sesame sauce.

Grilled Veggies with Za’atar Yoghurt – A healthy lunch option that is full of flavor.

Thai Sweet Potato Soup [vegan]

Braised Fennel with Red Wine Vinegar – a very easy side dish perfect to accompany meat or fish!

Cauliflower Bisque with Curry Infused Oil- the perfect starter for Thanksgiving

Pumpkin chili with black beans and garbanzo beans. Savory, vegetarian, gluten-free, low carbs and low fat! So addictive!

Roasted Carrots with a video tutorial

A delicious and healthy Japanese spinach and mushroom bowl that incorporates japanese flavors. Super quick and easy.

Organic vegetable base without additives. (Recipe in German with translator)

These easy & quick Vegetable Quinoa Wraps are not only a cinch to make but deliciously healthy, too!

Slow Cooker Lentil Soup.

This {all in one pot} Black Bean Chili is loaded with fresh vegetables and flavor! It will be a new family favorite!

A healthful and filling vegetarian fall salad with spiced roasted squash, lentils, goat cheese, arugula, & cranberries

Vegetarian olivier salad. Delicious and fresh recipe, really simple and easy. Love it! (in Spanish)

Pan-Roasted Cauliflower Steaks with Currant, Black Olive & Pine Nut Gremolata

How to make Spinach and Feta Gozleme, delicious Turkish street food!

Vegan Japanese Curry

Fagioli All’Uccelletta + Crispy Polenta Medallions