A vegan easy to make versatile curry with shredded cabbage and carrots

Chilli Garlic Potatoes-baby potatoes sauteed w/garlic in spicy, tangy sauce. You will love this delicious, quick & easy appetizer/side dish!

Easy recipe for classic Indian Mulligatawny Soup. Full of flavor and a total cinch to make – just boil, then blend!

Roasted Fall Vegetables with a Roasted Grape Sauce. Oh yeah.

Oven Roasted Sweet Potatoes. Perfect for your Thanksgiving table.

Crock Pot Creamy Cauliflower Brocco

This cheesy vegan kale chips is easy to make and is super crunchy and super addictive.

Israeli Couscous Salad is a colorful mix of veggies, edamame, chickpeas and feta – perfect vegetarian dish for a potluck or picnic.

Super Simple Fennel, Leek, and Potato Soup

Roasted Skillet Potatoes-flavorful baby red potatoes, cooked and seasoned to perfection in a cast iron skillet.

Asian Noodle Salad Jars – a portable, colorful and healthful lunch!

Crunchy Veggie & Black Bean Spring Rolls – a fun vegetarian/vegan snack or light lunch

Sweet & Sour Vegetarian Stir Fry – a quick, healthy, gluten-free dish that takes just 15 minutes to make!

These chick peas are so easy to make and is vegan, nut and gluten free. It’s a great snack for your kids to take to school.

Italian-style simple tomato pasta sauce. Make a quick and delicious lunch in 15 minutes! Guilt-free and budget friendly.

Oven bag roasted vegetables (in Italian)

Kale Pesto with Pistachios, Red Pepper Flakes, and Lemon Zest — a simple, great tasting condiment

Baked Potato Wedges coated with spicy, tangy seasonings & flavored with garlic & cilantro. Crispy on the outside & soft on the inside!

Very Full Tart from “Plenty” – a flavorful and beautiful vegetable tart

Quinoa soup ~ so healthy and easy.

Masala Pav – A popular street food of Mumbai

Fresh and easy potato salad. Vegetarian recipe. (in Spanish)