Spicy Indian Pumpkin preparation for that comforting ‘fall’ evening!

Mashed Spinach, a simple, fat-free dish, that you will love if you like the flavors of garlic and black pepper.

Cauliflower cooked with onions and tomatoes, tastes great with both bread and rice and it’s not deep fried.

Roast Potatoes — So good you’ll wish they were the main course!

Creamy Roasted Vegetable Soup: savory, comforting, and low-calorie!

This Dorie Greenspan soup is hearty, tasty and only made with a few basic ingredients.

I’m making it easy for you – Pasta With Zucchini and Pesto

Oven Broiled Corn, two ways: with maple-mustard glaze and with a splash of Mexican flavors.

(Whole wheat) Mediterranean mac (in Catalan)

This tomato pie is incredibly superb. It’s neither sweet nor salty and fits so well with a leaf salad and stronger kinds of cheese.

Toasted soft buns with a delicious vegetable gravy, a complete meal.

Roasted Vegetable Couscous: A light fall meal, healthy and delicious!

This quick and easy Korean Lettuce Salad (Sangchu Geotjeori) is a Korean BBQ staple. It’s a perfect combo of sweet, salty, and vinegary.

Vermicelli (Indian pasta) cooked with beets and yogurt, an easy lunch or dinner.

A watery soup made with blend of spices and shallots with a tangy twist. An authentic South Indian dish. Pure Vegan!

Chili and Garlic Pickled Baby Cucumber— With Pictorial

Roasted Carrot, Red Pepper, and Peanut Soup. Packed with smoky roasted vegetables, peanuts, PB & coconut milk. Thick, hearty, easy.

Black Beans & Basil Rice, simple and flavorful one pot meal.

Warm potato salad with wine and tarragon vinaigrette.

Roast Eggplant — A Quick, Healthy Way to Enjoy Eggplant’s Peak Season