Fall flavors are captured beautifully in this pasta dish that takes no time at all!

Cauliflower and peas cooked in an almond, mustard gravy, great with any rice or bread

Vegetarian Greek sandwiches. Delicious, healthy, and ready in less than 10 minutes!

These herb roasted potatoes are crispy and crunchy right out of the oven.

Stirfried veggies are a nice way to jazz up any meal! (gluten free)

A Vegetarian’s Delight: Healthy & Fresh Mushrooms. So Versatile!

Chayote Raitha, perfect side to briyanis and parathas (Indian bread)

Try this sensory risotto topped with white truffle oil that will rival your first kiss (vegan, dairy-free, gluten-free)

Veggie Stir Fry with Toasted Almonds is easy & vegan for a quick weekday meal.

Caramelized endives and apples with walnuts and raisins. A simple fall side dish or even a light lunch.

Delicious, light, and veggie-full pasta primavera.

Baked Chipotle Sweet Potato & Zucchini Fritters (vegan, GF) Crispy yet soft & with a chipotle kick. Served with homemade spicy mustard

Chickpeas with yogurt and vegetables, a delicious side to any rice or a meal by itself

Baby eggplants cooked with mint and crunchy with roasted peanuts

Home-made honey mustard is all that’s needed for perfect panzanella

Gazpacho with a kick. Easy to make cold soup and so good for you- just chop and blend. Use up that end-of-summer garden!

Veg momos ~ Stuffed with vegetables and steamed to a delicious healthy snack!

Farmer’s Market Ranch Salad is a delicious mix of seasonal veggies topped with a creamy Dairy-Free Ranch Salad Dressing.

Low Carb & Gluten Free Eggplant Fries – get your fry fix without the carbs and high calories!

Vegan rice, lentils and vegetables. A delicious alternative to serve as main course with a salad or as a side dish.

Vegetable Lasagna Casserole (vegan, GF) Non-traditional veggie lasagna made with zucchini/carrot ‘noodles’ &amp

Swet and spicy sweet potato and green been stir fry with coconut tumeric rice – try this when you feel like takeout for a healthy alternative