This awesome salad is loaded with veggies and drizzled with a lemon oregano vinaigrette!

Did you know you can use Sous Vide to make pickles? These Sous Vide Pickled Asparagus with Lemon will be you new favorite snack!

Simple potato & cauliflower pizza crust layered with flavorful vegan pesto, chickpeas and fresh veggies!

Here’s how to roast frozen broccoli (straight from frozen, no defrosting necessary) for a perfect veggie side dish!

Try this truly Chinese-style bok choy soup for a uniquely savory and flavorful way to enjoy more vegetables with your dinner.

Sauteed fresh vegetables topped with cheesy herb biscuits.

Dal dhokli recipe is one of the most popular and delicious one-pot meal made by simmering spiced wheat flour dumplings in a lentil-base

This simple to put together board is perfect for any red white and blue holiday!

This easy shepherd’s pie with yam mash is perfect for meal prep – make a big batch and reheat as needed. Gluten-free too.

Homemade fluffy pitta breads with harissa, balsamic onions and chickpeas with tahini – easy, vegan and healthy!

These Garlic Herb Roasted Veggies are a great savory side dish that comes together in no time!

A delicious & satisfying winter salad that has kale, roasted sweet potatoes, avocado, pomegranates, garlicky chickpea croutons & feta cheese

This roasted asparagus & leek tart is easy and delicious. Everyone I know is always asking me to make this again! Trust me, it will be a hit

Refrigerator pickled green beans, no need for canning. They’ll keep in the fridge for more than a month!

This delicious sauteed cabbage with the tasty Asian flavours of garlic, sesame and red chili pepper couldn’t be easier.

With the abundance of zucchini at the market, a new quiche in the repertoire it would be easy. Adding feta cheese it compliment the flavor.

This Healthy Classic Potato Salad is WW friendly, easy to make and chock-full of healthy ingredients like potatoes, eggs and vegetables.

Capunets, little spinach gnocchi-like dumplings from Switzerland’s Valposchiavo, served with roasted tomatoes.

Roasted Baby Bok Choy is ready within 20 minutes and tastes fantastic

A simple summer side dish of fresh arugula, roasted potatoes, fresh chives, and pine nuts tossed in a sherry vinaigrette

Simple, quick pasta meal idea using seasonal veggies!

Vegetables and pasta soaked in a garlic vegan cream sauce, this is comfort food at its best! Delicious with the vegetables of your choice.