This Moroccan Chickpea Stew is a rich with spices, herbs, vegetables and chickpeas. It’s perfect for a quick and delicious nourishing meal.

Fresh mushrooms coated in a tangy garlic marinade and baked in the oven to savoury juicy perfection! Easy 30 minute recipe! Vegan!

Samosa is one of the super popular Indian deep fried snack or appetizer recipe which has spicy potato stuffing and flaky – crispy outer laye

Steaming Artichokes in the Instant Pot / pressure cooker tastes the guesswork out of steaming these spring vegetables

Cook this easy Roasted Frozen Broccoli in your oven or toaster oven! It makes a great side dish and baked potato topping.

Misal Pav is an authentic and popular spicy Maharashtrian dish from western India which is made up of moth beans curry.

This easy to prepare gluten-free soup, is full of delicious veggies, creamy buttery white beans, in a warm soothing vegetable broth.

With pantry staples getting to be more and more critical these days, we’re sharing a simple tutorial on how to cook dried beans.

The best macaroni salad recipe that makes an easy and comforting side dish at every party and family gathering.

Using russet potatoes, these Southern fried potatoes are perfectly crispy on the outside while remaining tender on the inside.

Easy, healthy & delicious Vegetarian Stir-Fry Tat Soi Greens with Tofu & Pioppini Mushrooms.

This soup is heaven and even better the next day. So make sure, you prepare a lot!

For a delicious and quick side dish that’s loaded with nutrition, try this tasty romano bean salad recipe.

Learn how to make a picture-worthy snack board with whatever bits of food you have in your fridge or pantry. It’s a fun at home activity!

Try this fast and healthy skillet pasta for a weeknight dinner!

hasselback sweet potatoes with fresh chimichurri sauce | featuring north carolina sweet potatoes & developed by my intern Rachel Murray

This is a traditional Indian style cauliflower roast recipe which can be served as a side dish with rice dishes or with Indian flatbread

Simple quick pickled vegetables. Try: pickled onions, pickled jalapenos, pickled cucumbers, pickled turnips!

This gluten-free “noodle” dish showcases carrots in place of pasta. It makes a quick, delicious first course, side dish or light lunch.

A healthy and light spin to a French classic. By using tomatoes you lighten up the regular potato gratin by reducing the heavy cream used

This hearty vegan chili is warm and meaty and totally customizeable with your favorite sides and toppings! A great one-pot dinner.

Orzo with Roasted Veggies and Lemon