An easy vegetarian dinner for two, these Salsa Quinoa Bowls can be made in your 3-Quart Instant Pot Mini or on the stovetop.

Try this fast and easy salad with a creamy chipotle dressing!

The choy sum is blanched until tender, then drizzled with a garlicky sauce that is savory and lightly sweet.

What are Brussels sprouts? How to buy Brussels sprouts? How to wash them? Store them? Cook them? Everything you wanted to know about them

Sautéed Bok Choy with Snow Peas

Rich, comforting, healthy and satisfying, this vegan twist on a traditional Congolese dish is sure to add an exotic touch to your dinners!

Looking for a comforting weeknight dinner recipe? This delicious Vegan Shepherd’s Pie is gluten-free, easy to make and tastes incredible!

There is something so wonderful about a hearty bowl of vegan red lentil soup this time of year. Hope you enjoy this recipe!

Paprika roasted squash and apple salad with kale, avocado, pomegranate and walnuts with creamy tahini dressing- vegan, GF, healthy.

Fool your children with this super tasty, super secretly HEALTHY hidden vegetable pasta sauce! Vegan, gluten-free, and meal-prep friendly!

Roasted veggies and brown rice with THE BEST spicy peanut sauce. A healthy and nourishing meal, also great for lunch prep!

Radish Greens and Potato Curry – lightly spiced Indian style curry using potatoes and radish leaves flavored with coconut milk.

Browned Butter Broccoli with Mizithra Cheese

This creamy sweet potato curry is tasty and healthy. It is quick and easy to make. A feel-good dish that you have to try!

Homemade Vegan Cream of Mushroom Soup! Full of flavour and so easy to make.

Simple vegetable curry pies with a creamy coconut curry filling wrapped in a crispy, flaky pastry.

This vegan taco salad bowl will satisfy all your Mexican food cravings. It’s gluten-free, dairy-free and completely meatless!

The Best Vegan Enchiladas Ever! made with an easy ‘meaty’ filling, black beans, homemade red enchilada sauce and vegan cheese sauce!

Oven Roasted Carrots are so good and SO easy! They make the perfect side dish to just about any dinner – simple, healthy, & fast!

This classic Tex-Mex pickled vegetable recipe is perfect as an appetizer or a topping to all of your favorite foods.

Stuffed baby egg plant curry or brinjal curry is a delicious and spicy vegan, gluten free curry made in the instant pot.

Vegan South Indian Curry made with lemon cucumbers or yellow cucumber, onion and spices.