Mediterranean chickpea & vegetable stew, a tasty and nutritious vegan comfort food dish.

These Cauliflower Mashed Potatoes are the perfect Thanksgiving side dish. Vegan, dairy-free and gluten-free, they’re easy to make and tasty!

Fried Green Heirloom Tomatoes are easy to make and SO DELICIOUS!

Cauliflower Polonaise is an excellent example of simple food, that inject lots of flavor. It may have a Polish name, but it’s French

Perfect roasted potatoes are as easy as 1,2,3! 1-Slice, 2-Coat, 3- Bake! Healthier than fried, with all the crispy potato goodness.

Fresh tomatoes, garlic and capers come together with white wine in this delightful recipe for Tomato Garlic Spaghetti Squash.

A super easy and quick dinner. Just perfect for busy weeknights.

Not crazy about mushrooms? Prefer not to use condensed soups? This delicious from-scratch Green Bean Casserole is for you!

I am wild about these Keto Zucchini Chips, and I think you will be too! Crispy on the outside and tender on the inside.

easy, quick and delicious Raw Banana Stir Fry.

Delicious veggie loaded vegan frittata. For nutritious and balanced breakfast.

Charred pepper, corn and lime-infused black beans with rice and avocado creme – a delicious, vegan, healthy and gluten-free dinner.

These oven-roasted fingerling potatoes are crispy on the outside, creamy on the inside and infused with olive oil, garlic, and rosemary!

Simple Thai Yellow Curry Paste is made with less than 10 ingredients, most of them found in your pantry. Allergy friendly & freezer safe.

Mini peppers stuffed with ricotta, shallots and fresh oregano are a tasty appetizer for late summer or early autumn.

The salad has all the flavours of your favourite Mexican street corn with some extra late summer vegetables to give it a bit more bite.

Healthy, fast & full of goodness – this delicious Asian-style mushroom omelette is the perfect last-minute dinner option!

Now, as the days get shorter and the nights colder, a soup is perfect for dinner. This soup originates from Italy, the Piedmont.

Chopped kale, honeycrisp apples, dried cranberries, goat cheese & pumpkin seeds tossed together with a homemade honey mustard dressing

Roasted Acorn Squash with Brown Butter and Parmesan. You won’t believe how delicious this is!

Cooking a vegan Thanksgiving dinner? This Classic Vegan Nut Roast (gluten-free) is delicious, filling and will be the perfect main dish!

This is a plant based version of a classic cajun dish that is loaded with flavor!