I love peanut noodles! And these peanut noodles are crazy good, slightly spicy and drenched in the best umami flavoured peanut sauce ever!

Asparagus & feta baked frittata with cherry tomatoes.This tasty veggie frittata is easy to make and super tasty, perfect for a quick supper.

Gazpacho, a refreshing Spanish recipe best served on hot days, is made by pureeing fresh raw vegetables into a cold soup.

Loaded with fresh vegetables and oil-free, flavored with teriyaki, this Loaded Vegetable Asian Noodle Stir-Fry is a real crowd pleaser.

Crispy Rosemary Roast Potatoes are an essential part of any roast dinner. Eat these vegan, gluten-free ones with nut roast or on their own!

Get ready for dinner bliss because veggie sides don’t get much better than this Keto Roasted Cauliflower!

15 Minute Cowboy Caviar (AKA Texas Caviar) is cross between a fresh tomato salsa and a bean salad. Delicious & Addicting!

A scrumptious, rich, and creamy vegan Thai green curry made easy with fresh aromatics and colorful veggies.

These Vegan Lettuce Wraps are fresh and crispy with an umami flavoured meaty, vegetable filling and a delicious asian dipping sauce.

Take up your stir game with this tofu and greens stir fry.

Green Bean Salad is bursting with fresh Mediterranean flavors. This easy vegan recipe combines cherry tomatoes and a quick cilantro sauce.

Take Out style, homemade Tofu Szechuan Style.

Make the most of seasonal vegetables with this Winter Beet & Artichoke Salad (vegan & gf). It’s the perfect side dish for colder days!

Healthier Eggplant Parmesan – A simple lightened up approach to an Italian classic. Delicious!

Bursting cherry tomatoes, crunchy peppers and cucumbers, and a simple yet tangy greek dressing. This salad is so fresh and flavorful!

Also known as Pad Kee Mao, these noodles are delicious, easy to make and come together in less than 30 minutes!

Quick and easy to make these roasted Vegetable Fajitas are great for spicing up your weeknight dinner.

The perfect summertime Pasta Dish!

For a plant-based twist on the classic dish, try this delicious Vegan Leek & Onion Frittata. It’s healthy, naturally gluten-free and delish.

The bold colors wrapped together dipped in a sweet honey-orange sauce you make you want to eat them like a bag of potato chips.

Healthy Mediterranean Hummus Veggie Wraps make the perfect light, veggie-filled lunch that’s all folded into a delectable wrap!

Lighter and fresher but just as indulgent. Now you can make your favorite restaurant appetizer at home in the oven or slow cooker.