FODMAP friendly vegetarian chilli that is vegan with appropriate toppings, and has a legume free or soy free option. Easy, hearty, delicious

A tasty red lentil chilli with red peppers, kidney beans & tomatoes, flavoured with chilli, garlic, coriander, cinnamon & cumin.

Packed full of veggies, lentils and beans this vegetarian chilli is a super healthy one pot meal.

Keep this spicy chickpea chili vegan or top with Greek Yogurt Dip for a vegetarian treat. Ready in 30 minutes, it tastes slow-cooked!