Stuffed peppers filled with lentils, quinoa, & all that great summer produce: tomatoes, basil, & zucchini. Vegan, oil free, gluten free

Chickpeas with garden fresh zucchini, fresh greens, basil, and tomato sauce make this a fast weeknight meal. Vegan, Gluten & Oil Free.

A fluffy corn pudding with a soufflé-like consistency laced with cheese and a little kick of roasted poblano heat.

Hearty vegetarian main dish of Moroccan spiced bean ragout topped with comforting poached eggs.