This is the perfect cozy, fall soup made creamy without adding any cream. Instead, the vegetables and Greek yogurt thicken it! So delicious!

Butternut Squash Mac and Cheese, this version of macaroni and cheese is so creamy and delicious, you’ll never guess is so good for you!

This hearty salad is made even better by massaging the kale which gives the raw kale a softer texture and gentler flavor.

A healthy and delicious version of the classic sweet potato pie – a perfect, easy sweet potato dessert recipe for Thanksgiving!

A delicious Scalloped Potato Gratin recipe made with thinly sliced Yukon gold potatoes layered with cheese and a light buttery sauce.

Mashed Sweet Potatoes Brulee are seasoned with with a hint of cinnamon and nutmeg topped with a caramelized brown sugar crust.

“Mac” and Cheese perfect when you’re craving macaroni and cheese–without the pasta! A bowl has a healthy amount of vegetables and protein!

An EASY 3-ingredient cranberry pear sauce! I love how the sweet pears compliment the tart cranberries, perfect for your Thanksgiving table.

Macaroni and Cheese Soup with Broccoli is comfort food at it’s best! It’s a classic mac turned into and kid-friendly bowl of soup.

This super moist, banana nut bread recipe is delicious and healthier than most because it uses less butter, oil and sugar than most recipes.

Magic happens to pasta when you combine spaghetti with a creamy butternut sauce made with leeks, sage, garlic and Parmigiano Reggiano!

You’ll love this pumpkin butter recipe made from scratch. It’s like pumpkin pie in a jar! Delicious on toast, oatmeal, yogurt, and more!

These Cinnamon Apple Yogurt Bowls are like having apple pie for breakfast, without the crust!

Moist, delicious and perfectly spiced! A delicious fall breakfast made with canned pumpkin, pumpkin spice and a cream cheese swirl topping.

Roasted Delicata squash is delicious topped with a Parmesan-herb crust. The edges come out crisp, golden and delicious, always a winner!

Instant Pot Butternut Squash Mac and Cheese – The perfect recipe to get your kids to eat more veggies! Comes together in 11 minutes!

This sauce is made with diced eggplant stewed in tomatoes and garlic. Great over pasta, over zucchini noodles, polenta or as a side dish.

This classic recipe is made lighter than traditional recipes with a delicious pumpkin spiced sponge cake and a light cream cheese filling.

Vegetable Lasagna is layers of cheese, vegetables and creamy bechamel sauce.

One Pot quinoa and lentil khichdi; this weeknight dinner recipe is flavorful, tasty and easy to make. Plus, it has SO many vegetables!

Making a Baked Sweet Potato in the oven is so easy and comes out perfectly sweet and fluffy on the inside with this foolproof recipe.

Spinach Tortellini en Brodo (in broth) is an Italian soup made with spinach and cheese tortellini and vegetables in a light broth.