Homemade Mango-Raspberry Fruit Roll Ups, so much healthier than the store-bought kind, and with much less added sugar.

This is a simple salad of fresh mozzarella and tomatoes topped with basil and a splash of balsamic. A perfect end of summer appetizer.

Wilted Baby Spinach with Garlic and Oil: my favorite way to prepare this dish made with just 3 ingredients and ready in under 10 minutes.

Lemon-Parsley Potato Foil Packets can be grilled or baked in the oven! A delicious side dish, and the best part – easy cleanup!

A burger that even hearty meat-eaters will love! Made with beans, oats, brown rice, beets and a whole lot of spices, a real crowd pleaser.

These Peppers come out charred and blistered with the air fryer, which uses much less oil! Some lemon over the top and they are delicious!

Making basil oil is so simple, that you’ll want to drizzle it all over your chicken, fish, tomatoes, vegetables or with some crusty bread!

Homemade sweet and spicy Kansas City BBQ sauce made with tomato sauce, honey, molasses, vinegar and spices.

This Southwestern Black Bean, Quinoa and Mango Salad is delicious, a great way to get more vegetables and plant-based foods to your diet.

Bruschetta with Tomato and Basil, one of my favorite ways to use up all my summer tomatoes is with this simple appetizer or side dish.

Make Perfectly Grilled Zucchini all summer long! Quick and easy, great as a side dish with anything you are grilling.

A salad light and fresh, with tomatoes, bell peppers and cucumbers tossed in a homemade Greek dressing with Kalamata olives and Feta cheese.

A Vegetable Platter with Yogurt Mint Sauce so colorful and delicious. Made with asparagus, zucchini, squash, red onion and bell peppers.

This vegan salad is delicious! The dressing is made with raw cashews to make it creamy along with lemon juice, Dijon, garlic and capers.

Mini cheesecake cupcakes made with Greek yogurt and cream cheese with a vanilla wafer crust topped with strawberries and blueberries!

This is not your typical detox soup, this one is loaded with healthy fats and hemp seeds, a complete protein so it keeps you full too!

Everything Parmesan Crisps: add to Caesar salads in place of croutons, soups, or a great addition to any charcuterie board as an appetizer.

This salad with balsamic vinaigrette: a delicious mayo-free potato salad, perfect for potlucks and a great side dish with anything grilled!

These easy Air Fryer Avocado Egg Rolls are inspired by the Cheesecake Factory egg rolls, only healthier because they are not fried.

Migas is a popular Tex Mex egg dish made with chopped corn tortillas, cheese, tomatoes, jalapeños, and onions, they can be served taco style

I’m obsessed with this Super-Quick Cast-Iron Pizza technique made with tortillas.

These Bars made with fresh lemon, lemon zest and honey and a whole wheat shortbread crust are a little lighter than traditional lemon bars.