Heather’s Buddha Bowl
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Made with roasted broccoli, butternut squash, onions on top of whole grain rice.Topped with avocado, a sunny-side fried egg, crunchy pecans!
Made with roasted broccoli, butternut squash, onions on top of whole grain rice.Topped with avocado, a sunny-side fried egg, crunchy pecans!
The delicious flavors of these balsamic green beans made with black olives, scallions and eggs complement any meal or holiday potluck.
This slimmed down make-over combine two of my favorite desserts – homemade crepes and bananas fosters! Delicious and perfect anytime!
This low-carb Crustless Broccoli Cheddar Quiche is light and delicious, perfect for breakfast or brunch (or even a light dinner)!
Sheet pan roasted fennel and white beans with parsley oil is a hearty meal or side. Roasted fennel becomes crispy and caramelized.
This delicious soup, made with red lentils, turmeric, spinach, carrots and lemon will exceed your expectations, it’s very easy to make.
A warm and heart healthy breakfast, making Steel Cut Oats in the Instant Pot is so much faster than making them on the stove!
Colombian classic dish known as Huevos Pericos made with eggs, scallions and tomatoes is one of my favorite ways to prepare eggs.
The easiest and my favorite way to make baked sweet potatoes: in the slow cooker rather than the oven! A healthy side dish.
When it comes to making Deviled eggs, I keep my ingredients pretty classic, but I add a little pickle juice to the yolks for a pop!
These homemade hash browns, made in a skillet, with shredded potatoes, scallions and seasoning are perfect to go with your morning eggs.
Mexican-inspired, loaded with zesty black beans, melted cheese, salsa with a dollop of cream. What can be better than a 20 minute meal!
Homemade apple sauce doesn’t get easier than using your slow cooker!
Angel hair pasta tossed with summer zucchini and tomatoes. Meatless meal you’ll be craving again and again. Serve with Parmigiano Reggiano!
Greek Chickpea Salad, made with chickpeas, cucumbers, tomatoes, bell peppers, olives and Feta is perfect to make for lunch!
Baked Ratatouille with Havarti Cheese is layered with eggplant, zucchini, bell peppers and summer squash.
This Corn Tomato Avocado Salad is summer in a bowl! A perfect side dish with anything you’re grilling, or double the portion as a main dish.
Chopped salad with romaine lettuce, Feta cheese, cucumbers, red onion and dill tossed with a simple red wine vinaigrette.
Fruity, moist and delicious, this banana and zucchini cake is loaded crushed pineapple and lightly sweetened with honey.
A Spicy Black Bean and Corn Quesadilla, stuffed with sauted onions, peppers, jalapeños, corn, green chiles, and black beans.
A low-carb faux “potato” salad made with cauliflower instead of potatoes, perfect for Keto or if you’re looking to eat less carbs.
These easy, copycat IKEA vegetable potato and broccoli cakes called Grönsakskaka make a delicious side dish.