Peruvian green sauce also known as Aji Verde is a spicy bright green condiment typically found in any Peruvian restaurant.

In this lovely seasonal dish, rich, earthy sautéed morel mushrooms are tossed with bright green peas, tender pasta, and Parmesan cheese.

This is the perfect Spring side dish, roasted asparagus can be seasoned many ways; add lemon juice, garlic or shaved Parmesan.

Brown Sugar Baked Beans: a quick and easy summer side dish thanks to the instant pot with the hearty, filling, baked bean flavors you love!

This healthy Carrot Ginger Soup is made with fresh carrots, a hint of fresh ginger and a touch of sour cream, perfect for lunch or dinner!

This cake recipe made from scratch is perfect for Easter or anytime of the year. Made with crushed pineapple which makes it very moist.

A Greek inspired Easy Crust-less Spinach and Feta Pie combining savory flavors such as spinach, feta, Asiago cheese, dill and scallions.

I LOVE cream of asparagus soup, it’s pure comfort in a bowl and is made with just 5 ingredients, so simple and is ready under 25 minutes!

This easy chickpea and egg salad is simple and delicious for lunch (or breakfast!). Great, inexpensive to make, high in protein and fiber.

Homemade, mini stuffed bagel balls filled with cream cheese! This copycat Bantam Bagels is made with no yeast, no boiling, no fancy mixer!

These Mixed Berry Pies are perfect for portion control. Easy to make, filled with mixed berries and topped with refrigerated pie crust!

Soft, garlicky knots taste just like your favorite pizzeria’s garlic knots, made from scratch using my easy yeast-free bagel dough.

These crepes are so easy to make, and perfect to serve for breakfast or dessert. Fill them with fruit, jam, yogurt, ice cream, you name it!

These Enchilada Stuffed Peppers have all the makings of hearty enchiladas (with the addition of easy-to-prep quinoa).

The time has come to get pumped for Veggie Soup. It’s simply made in the Instant Pot and the taste is outta this world!

Slow Cooker Chickpea Sweet Potato Stew: warm flavors from cumin, coriander and cinnamon. The perfect winter stew you’ll eat all season long!

Kale, Carrot, & Cabbage Salad with Avocado Dressing. One salad that can be served two ways: raw or sautéed.

An easy baked dish with lots of fresh veggies, mushrooms and halloumi in a red wine sauce!

Tackle all of your fall food goals in this one creamy Italian dish, Creamy Vegetable Risotto!

Achari Dahi Bhindi is a delicious and authentic Indian gravy where the okra/bhindi is cooked with pickle, yogurt, and spices.

Mutter Ka Nimona is a UP style curry made with green peas and potatoes. A staple dish from north of India that is delicious & simple.

The pungency of black pepper & the aroma of fennel seeds makes this Mushroom Pepper Fry a lip smacking curry. A simple yet tasty dish.