Vegetarian Mushroom Bourguignon is a delicious stew made of seared mushrooms in red wine sauce. Simple to make using one pot!

Vegan mushroom “Lancashire-style” hotpot loaded with chunky mushrooms and dried porcini, cooked in a rich gravy and topped with potatoes.

This maitake (aka hen of the woods) mushroom toast is my favorite breakfast right now. It’s easy to throw together, and so so good.

Grilled flat cap mushrooms with a simple miso dressing – perfect vegetarian/vegan dish or as a side for the meat lover

Mushroom Bolognese Sauce with Homemade Pappardelle Pasta is a light vegetarian take on the classic meat heavy Bolognese sauce.

How to make vegan rice mushroom soup in an Instant Pot or on the stovetop (How-To Video included)

Aromatic mushrooms in a delicious sauce with lots of herbs, a perfect vegetarian stew for this cold autumn days.

Sun-dried Tomato and Basil Stuffed Portobello Mushroom is the most delicious stuffed mushroom you’ll ever eat! Vegan and crazy flavorful!

Mushroom Pithivier – Vegetarian comfort food at its most decadent.

Easy, 30 min Rustic Mushroom Soup is a delicious, fragrant mushroom vegetarian delight with beautiful, earthy and rich flavors.

Deep-fried Enoki Mushroom – Crispy, spicy and delicious, this alluring snack will be an interesting hors-d’oeuvre at your party.

Vegetarians & Meat Lovers will UNITE over this Ultimate Mushroom Veggie Meatloaf! Packed with veggies & a killer spicy ketchup glaze.

Mushroom, Lentil & Chard Soup – hearty, warming & nutritious

Mushroom, Chestnut & Thyme Couscous Salad – vegan.

Rice Ovalett (szechuan style)