A real 10 minute meal -pasta with zucchini ribbons, mint and lemon. Fast food at its best and healthiest

A most unusual carbonara — this one made with pumpkin and caramelized onions.

Toasted Pappardelle with Mushroom Ragu

Pappardelle with creamy kale and pumpkin sauce sprinkled with roasted sunflower corns and parmesan cheese (in Polish with translator)

Pumpkin Pasta with Spiced Pecans and Pecorino

Pasta with Roasted Butternut Squash, Greens, and Ricotta

VERY easy and incredibly flavorful Wild Mushroom Pasta. You will love this whether you’re a vegetarian or not!

Inside-Out Ravioli: Tomato sauce and goat cheese on the inside. All the veggies you want on the outside.

An easy and delicious macaroni and cheese made on the stove top and served with a simple asparagus dish.

Cheesy Baked Pasta with Eggplant and Artichokes.

Garlic Butter Spaghetti with Herbs.

Garlic-Cauliflower Gnocchi — pan-fried with brussels sprout leaves and lemon zest.

Fettuccine Alfredo made with a creamy cauliflower sauce- 300 calories per serving and so delicious.

Pumpkin gnocchi, pan-fried with sage brown butter and topped with crumbled feta.

Fresh and easy Pasta with Marinated Tomatoes recipe plus 55 fresh tomato recipes to use up all of your garden tomatoes

Roasted tomato, chipotle Mac and cheese!

Too little time and too many tomatoes? This no cook sauce for linguine is the answer.

Broccoli Rabe Pesto is a great entree to start you headed toward a more plant-based diet.