An easy to make Roasted Eggplant Boat recipe with some interesting Mediterranean twists making this a great Keto vegetarian option.

Take grilled cheese to a new level with shiitake-onion ragout made with vegan home-made Worcestershire sauce.

Matzo ball soup is a simple yet comforting. soup Make this recipe in your slow cooker or Instant Pot.

Chunky Leek and Potato Soup with no cream added, a healthy and nutritious vegetarian soup that the whole family can enjoy.

A firm family favourite, this versatile recipe has been handed down for 5 generations.

Make these healthy and tasty burgers with chickpeas and spinach, along with Indian spices ..no curry powder needed. can be made vegan.

An easy, family favorite roasted carrots recipe tossed with the most flavorful garlicky and buttery parmesan cheese coating.

wholewheat eggless doughnuts that are easy to make, fluffy, soft and chocolaty delicious with icing and more cookies on top

Easy to make Vegetarian Taco Casserole recipe. Instead of meat, we use lots of vegetables and beans. This Mexican Casserole takes 30 minutes

Chana Ros is a delicious vegetarian white vatana gravy from the Goan cuisine. Mostly prepared during religious occasions. Served with rice.

Paruppu Sevai is one of the staple breakfast/dinner in South India. Learn to make this traditional rice noodles/sevai at home.

This scrambled cottage cheese is great for breakfast or snack. It is keto, high protein and vegetarian. Very easy recipe.

Butternut Squash, Cauliflower & Spinach Curry is a comforting, warm, and filling meal full of flavors!

How to make homemade and easy vegetarian nachos

This is the best chopped salad you will ever eat! Make a batch to enjoy for lunch throughout the week!

Delicious, moist, melt in the mouth Indian Carrot Pudding made with ghee, sugar, grated carrots & flavored with cardamom!

Loaded with veggies, seasonings, and two different kinds of beans, this Slow Cooker Vegetarian Chili is super healthy and hearty!

So easy, so versatile and so meaty tasting — seared miso mushrooms.

All the flavors of your favorite Kung Pao take-out, but in vegetarian form.

This south Indian style Ashgourd curry with coconut and yogurt is mildly spiced and goes well with some rice.

Vermicelli cooked with aromatic spices and vegetables in coconut milk for this flavorful Instant pot biriyani.

You can create classic restaurant style jeera aloo in your own home kitchen with equal flavor and deliciousness – it’s quick, easy & tasty!